Gin Dry Occitan BIO 70cl - Bordiga

Bordiga

Format: 70 cl

-6%


Recommended price: $67.62
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bordiga
Type Gin
Aromatic profile Fresh, herbaceous, notes of juniper and citrus
Ingredients Juniper berries, aromatic herbs, organic botanicals
Format 70 cl
Gradation 45.0%
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Colorless
Consumption Excellent neat, with tonic or in classic cocktails
The Gin Dry Occitan BIO 70cl - Bordiga represents an authentic expression of Italian botanical tradition, produced in the Piedmont lands dedicated to organic cultivation. Made through a careful selection of herbs and spices cultivated according to strict organic standards, this gin stands out for its purity and aromatic intensity.

The alcoholic base, obtained from high-quality raw materials, is mainly infused with juniper, an essential heart of every gin dry, accompanied by delicate herbal and floral notes that evoke the surrounding rural territory. The aging involves a slow and careful distillation, which preserves the natural aromas intact, without any artificial flavorings.

In the glass, it appears clear and bright, while on the nose it releases scents of pine needles, citrus peels, and a slight spicy hint. The sip is dry, balanced, with a pleasant woody undertone that completes the tasting experience. Ideal for a classic cocktail such as Gin Tonic or to be enjoyed neat, this organic gin invites you to rediscover the harmony between nature and craftsmanship.
Distillery

Bordiga

Distillery

Discover the spirits, production style and story of Bordiga.

Bordiga is a historic Piedmont distillery (Cuneo) founded in 1888, specialized in vermouth, amari, alpine liqueurs, gin, absinthe and other spirits. It produces according to traditional recipes, using hand-harvested botanicals and artisanal processes.
traditional amari Vermouth di Torino IGP Alpine gins absinthe and pastis herbal liqueurs genepy and alpine liqueurs vodka grappa
Country Italy
Region Piedmont
Founded 1888

Distillation

Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.

Raw materials

medicinal herbs and alpine botanicals (hand-harvested) juniper sugar alpine spring water neutral spirit/alcohol

Representative products

Amaro Centoerbe (Amaro Centum/Centoerbe) - Bordiga Bitter Chiot Montamaro - Bordiga Amaro Dilei - Bordiga Amaro St. Hubertus (Riserva) - Bordiga Absinthe / Assenzio - Bordiga Gin Occitan (Dry) - Bordiga Gin Occitan BIO (Organic) - Bordiga Gin Bordiga Rosa / Pink Gin - Bordiga Liquore delle Alpi / Genepy - Bordiga Elisir Agrumi / Elisir Amarena - Bordiga

Official Awards

Expert Prize Description Vintage