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$36.88−18%($52.69/ℓ)
Recommended price: $44.85
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Distilleria Berta
- Type
- Grappa
- Format
- 70 cl
- Gradation
- 40.0%
- Aromatic profile
- Floral, fruity, aromatic
- Ingredients
- Moscato pomace
- Distillation method
- Batch still distillation
- Filtration
- Cold filtration
- Variety
- Moscato
- Color
- Transparent
- Consumption
- Digestif, serve at room temperature
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The Bottle of Italy Sommelier
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Let’s talk about Grappa Berta Valdavi Moscato 70cl
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Sommelier AIGrappa Berta Valdavi Moscato 70cl
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The Berta Valdavi Moscato Grappa is a distillation of excellence that captures the essence and aroma of the famous Moscato grape, native to the picturesque region of Valdavi. This grappa is produced using traditional methods that respect both the quality of the fruit and the unique terroir from which it comes.
The distillation process takes place in copper stills, which help preserve the typical floral and fruity notes of the Moscato grape, resulting in a final product of high purity and incredible finesse. The scent of this grappa evokes clear sensations of peach, apricot, and subtle hints of rose and sage, providing a pleasantly complex olfactory experience.
On the palate, Berta Valdavi Moscato Grappa is soft and enveloping, with a perfect balance between sweetness and acidity. Its delicate aromatic notes are well balanced by the right alcohol content, which enhances the flavors without overpowering them.
The 70 cl bottle represents classic elegance, with a design that reflects the quality of its contents. This grappa is ideal to be enjoyed at room temperature as an after-dinner drink, or as a base for refined cocktails.
For those seeking a distilled product that expresses the richness and variety of the Moscato grape, Berta Valdavi Grappa represents a distinguished choice, capable of offering a unique and memorable sensory experience.
The distillation process takes place in copper stills, which help preserve the typical floral and fruity notes of the Moscato grape, resulting in a final product of high purity and incredible finesse. The scent of this grappa evokes clear sensations of peach, apricot, and subtle hints of rose and sage, providing a pleasantly complex olfactory experience.
On the palate, Berta Valdavi Moscato Grappa is soft and enveloping, with a perfect balance between sweetness and acidity. Its delicate aromatic notes are well balanced by the right alcohol content, which enhances the flavors without overpowering them.
The 70 cl bottle represents classic elegance, with a design that reflects the quality of its contents. This grappa is ideal to be enjoyed at room temperature as an after-dinner drink, or as a base for refined cocktails.
For those seeking a distilled product that expresses the richness and variety of the Moscato grape, Berta Valdavi Grappa represents a distinguished choice, capable of offering a unique and memorable sensory experience.
Distillery
Distilleria Berta
PiedmontItalySince 1947
Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
- Multigenerational family company with documented roots since 1866 and first distillery founded in 1947
- Production in Monferrato (Mombaruzzo / Nizza Monferrato) with a strong territorial bond
- Traditional steam production process with pomace control and three-stage distillation
- Underground cellars for natural aging and use of Tronçais d'Allier barriques
- Broad range: grappa, acquavite d'uva, brandy, reserve amari, absinthe and artisanal liqueurs
Specialities
- monovarietal grappa and reserve selections
- aged acquavite d'uva
- brandy and wine distillates
- reserve amari and herbal liqueurs
- absinthe
- traditional Piedmontese amaretto
- composite spirit beverages
The story
The Berta family story starts from agricultural origins (company genealogy records Francesco Berta, 1866) and materialized with the founding of the first distillery by Paolo and Lidia Berta in 1947 in Nizza Monferrato. In the following decades the company passed to subsequent generations who expanded production, introduced reserve selections (e.g. Roccanivo) and redeveloped and enhanced production and aging spaces, while undertaking cultural and social projects such as Villa Prato, Borgo Roccanivo and the SoloPerGian Foundation.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.
Raw materials
- vinaccia (grape pomace)
- grape
- wine
- aromatic herbs and spices
- sugar
- almonds (for amaretti)
Representative products
- Acquavita d'Uva - Magia 2014
- Acquavite d'Uva - Bimba
- Acquavite d'Uva - Mito delle Ore
- Acquavite Riserva - Villa Prato
- Amaro Riserva - Convento S. Giovanni
- Assenzio - Favola Mia
- Bevanda Spiritosa - Composita
- Roccanivo (Selezione Riserva)
