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| Bordiga | |
| Liquor | |
| Sweet, morello cherry, almond, slightly bitter | |
| Morello cherries, alcohol, sugar, water | |
| 70 cl | |
| 24.0% | |
| Distillation in traditional alembic | |
| Cold filtration | |
| Transparent | |
| Digestif, cocktail, serve cold |
Bordiga’s craftsmanship is expressed in the strictly artisanal processing, with infusion of whole marasca cherries, including the pit and leaves, according to an ancient recipe that preserves the fresh and bitter notes typical of Maraschino. The refining takes place in wooden barrels that enhance the aromas, giving a soft and enveloping aromatic complexity, with intense hints of almond, white flowers, and a slightly bitter character that balances the sweetness.
On the palate, it is elegant, balanced, and persistent, ideal to be enjoyed neat, as a digestive, or skillfully used in classic and contemporary cocktails. A distillate that tells of territoriality, tradition, and passion for excellence in respect of ancient techniques.
Bordiga
Discover the spirits, production style and story of Bordiga.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.