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| Bordiga | |
| Liquor | |
| Anise, aromatic herbs, sweet, spicy | |
| Star anise, aromatic herbs, sugar, alcohol | |
| 70 cl | |
| 45.0% | |
| Infusion and distillation of aromatic herbs | |
| Straw yellow | |
| Diluted with cold water, aperitif |
The Bordiga production method, with careful distillation and herbal infusion, gives the liqueur a smooth texture and a slightly golden amber color, typical of a high-quality pastis. Perfect to enjoy diluted with cold water, it becomes an ideal accompaniment for a summer aperitif, capable of opening the palate with elegance and intensity. This typical product of Provençal tradition pairs wonderfully with Mediterranean dishes, such as seafood tielle or aromatic salads, enhancing their freshness and character.
Bordiga
Discover the spirits, production style and story of Bordiga.
Distillation
Artisanal maceration and distillation of individual botanicals; distillation carried out on site with their antique pot still fired with wood; declared absence of centrifuges, ultrasound and solvents.