Montessu IGT - Agripunica 2023

Agripunica

Format: 75 cl

-19%


Recommended price: $32.13
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Agripunica's Montessu IGT is a distinctive red wine produced in Sardinia, the result of the collaboration between two giants of Italian wine: Tenuta San Guido, famous for its legendary Sassicaia, and the Cantina Sociale of Santadi. This wine represents an interesting fusion between international and local varieties, with a predominance of Carignano, complemented by Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc, which together create a harmonious and complex blend.

Montessu is positioned as an IGT (Typical Geographical Indication) wine of great character and structure, an expression of the richness of the Sardinian terroir. Its production takes place in a particularly suitable area of ​​southern Sardinia, characterized by ideal soils for viticulture which contribute to giving the wine a distinctive note of intensity and depth.

In the glass, Montessu reveals a deep ruby ​​red color, with violet reflections that anticipate its youth and liveliness. On the nose, the wine releases a broad bouquet of aromas, with notes of ripe red fruits, plums, spices and a hint of Mediterranean herbs, enriched by a light toasting resulting from aging in wood.

In the mouth, Montessu is rich and enveloping, with a well-balanced tannic structure that supports the wide range of flavours. Its lively acidity and fruit concentration blend into a long and persistent finish, which leaves room for pleasant spicy and balsamic notes.

Ideal in combination with robust and tasty dishes, such as grilled red meats, roasts, game dishes and mature cheeses, Montessu IGT is also a wine that lends itself well to solitary tasting, capable of offering a rich and satisfying tasting experience .

In conclusion, Agripunica's Montessu IGT is a clear example of Sardinia's ability to produce high quality red wines, which know how to combine the local winemaking tradition with international varieties, offering a unique product that tells the story and passion of this fascinating territory .

The winery

Agripunica – Winery in Sardegna (Basso Sulcis)

Discover the story and wines of Agripunica.

Sardinian winery established as a joint venture between prominent figures in Italian oenology. It mainly produces IGT Isola dei Nuraghi wines from the Basso Sulcis.
Region: Sardegna (Basso Sulcis)
Country: Italia
Founded: 2002
Grapes: Carignano (Carignan), Cabernet Sauvignon, Merlot, Vermentino, Chardonnay
Foundation and project led by Giacomo Tachis, with Tenuta San Guido and Cantina di Santadi. Vineyards at the Barrua and Narcao estates in Basso Sulcis Main wines: Barrua, Montessu and Samas – IGT Isola dei Nuraghi Widespread use of French oak barriques and oak aging for the red wines. Strong focus on Carignano as the region's signature grape.
Winery history
Agripunica was established as a joint project in the early 2000s, led by winemaker Giacomo Tachis together with representatives of Tenuta San Guido and Cantina di Santadi. With the first vintage, production was developed using the estates acquired in Barrua and Narcao in the Basso Sulcis, focusing on showcasing the territory and local grape varieties alongside international varieties.
Production philosophy
Showcase the potential of Sulcis by combining local tradition with modern winemaking techniques; focusing on vineyard selection, controlled winemaking and aging in wood to produce wines of character and international standing.
Terroir and vineyards
Located in Basso Sulcis, with vineyards in the localities of Barrua and Narcao near Santadi and Narcao. Soils are described as sandy and calcareous, with a strong maritime influence.
Awards and recognitions
The winery reports having received numerous national and international awards since 2002; its wines regularly appear in specialist guides and reviews.

Official Awards

Expert Prize Description Vintage