Grillesino

Niccolaio - Maremma Toscana DOC - Cabernet Sauvignon - Grillesino - Jeroboam 2015

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Format: 300 cl

-16%


Recommended price: $157.21
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Technical information
Producer Grillesino
Name Maremma Toscana DOC
Variety Cabernet Sauvignon
Vintage 2015
Gradation 14.5%
Format 300 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, wood aging
Region Tuscany
Production area Maremma
Country Italy
Type Red wine
Aging 12-18 months
Type of cask French oak barrique
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 8-10 years
Pairing Red meats, game, aged cheeses
Niccolaio di Grillesino represents an elegant example of the Maremma Toscana DOC, highlighting the potential of the Cabernet Sauvignon grape variety in a territory rich in history and climatic complexity. The vineyards, located among sculpted hills of beauty, benefit from a Mediterranean climate tempered by sea breezes, which provide the grape clusters with balanced ripening and extraordinary aromatic concentration.

The Niccolaio presents with an intense ruby red color, vibrant and deep. On the nose, it releases complex notes of ripe black fruits, such as blackberry and plum, accompanied by delicate hints of cocoa, tobacco, and a light touch of vanilla, a result of skillful maturation in wood. On the palate, it is full, structured, and enveloping, with balanced tannins and a pleasant persistence that invites new sips.

This Cabernet Sauvignon from the Maremma Toscana pairs perfectly with red meats, game, and aged cheeses, enhancing dishes with its intense and refined personality. An ideal choice for those seeking a wine of character and great territorial elegance.
The winery

Grillesino – Winery in Toscana

Discover the story and wines of Grillesino.

A Tuscan winery of the Compagnia del Vino group, located in the Maremma (Magliano in Toscana), known for its Morellino di Scansano and for some single-varietal wines such as the Ciliegiolo Nàcchero.
Region: Toscana
Country: Italia
Founded: 1999
Grapes: Sangiovese, Ciliegiolo, Cabernet Sauvignon, Cabernet Franc, Vermentino, Viognier, Pinot Blanc
Based in Magliano in Tuscany, in the Lower Maremma. Production and promotion of Morellino di Scansano and Sangiovese-based wines. Example of the vinification of pure Ciliegiolo. Technical collaborations with the Università di Agraria di Firenze and French oenological institutes for clonal selection. Part of the Compagnia del Vino group, which oversees production and marketing.
Winery history
A project led by Giancarlo and Saverio Notari that took shape in the late 1990s: the Grillesino estate was established as a production property affiliated with the Compagnia del Vino group and has been developed through vineyard work and expansions of the winery, enhancing selected clones in collaboration with the Università di Agraria di Firenze and the Institut d'Oenologie de Bordeaux.
Production philosophy
Production focused on the typicity of the territory: use of modern winery technologies combined with light filtration treatments to preserve the character of the native grapes; experimentation with clones and varieties to produce wines recognizable as being from the Maremma.
Terroir and vineyards
Magliano in Toscana, Bassa Maremma, with vineyards partly located within the Maremma DOC / Morellino di Scansano appellations.

Official Awards

Expert Prize Description Vintage