Technical information
Producer Chateau-Fuisse
Name Pouilly-Fuissé Premier Cru
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of butter and vanilla
Vinification method Fermentation in steel and wood
Region Burgundy
Production area Mâconnais
Country France
Type White wine
Aging 6-12 months
Type of cask French oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 5-8 years
Pairing Fish, shellfish, soft cheeses
Chateau-Fuisse

Pouilly-Fuisse' Premier Cru - Le Clos Monopole - Chateau-Fuisse

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Format: 75 cl

-16%


Recommended price: $166.61
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Technical information
Producer Chateau-Fuisse
Name Pouilly-Fuissé Premier Cru
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of butter and vanilla
Vinification method Fermentation in steel and wood
Region Burgundy
Production area Mâconnais
Country France
Type White wine
Aging 6-12 months
Type of cask French oak barrels
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 5-8 years
Pairing Fish, shellfish, soft cheeses

The Pouilly-Fuissé Premier Cru "Le Clos Monopole" produced by Château-Fuissé is an extraordinary example of white wine originating from the renowned vineyards of Burgundy, France. This wine is made exclusively with meticulously selected Chardonnay grapes to ensure superior quality. With fermentation partially carried out in French oak barrels, the wine acquires remarkable complexity and a seductively creamy texture.

The color is a bright yellow with green highlights, while the nose opens with a rich bouquet of ripe fruit aromas such as peach and pear, along with hints of vanilla and toast deriving from the wood aging. On the palate, "Le Clos Monopole" shows a balanced and robust structure, with vibrant freshness and pronounced minerality that reflects the unique terroir of Pouilly-Fuissé. The slightly buttery accents blend with almond notes and a touch of spice, leading to a long and persistent finish.

It is a wine that pairs beautifully with rich fish dishes, shellfish, poultry in creamy sauces, or simply as an aperitif. Its elegance and refinement also make it ideal for special occasions.


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