Prosecco Superiore di Cartizze Valdobbiadene DOCG Dry Millesimato - Bortolomiol
BortolomiolGlera Prosecco Superiore di Cartizze Valdobbiadene DOCG 75 cl
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Technical information
- Producer
- Bortolomiol
- Name
- Prosecco Superiore di Cartizze Valdobbiadene DOCG
- Variety
- Glera
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Floral notes, white fruit, hints of apple
- Vinification method
- Charmat method, refermentation in autoclave
- Aging
- Aging on lees for 1-3 months
- Type of cask
- Stainless steel autoclave
- Residual sugars
- Dry (secco)
- Color
- Straw yellow
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Aperitifs, appetizers, light fish
- Region
- Veneto
- Country
- Italy
- Production area
- Cartizze, Valdobbiadene
- Type
- Sparkling
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Bortolomiol winery, with a long history dating back to the 18th century, has refined winemaking techniques over time that highlight the freshness and aromatic nature of the Glera grape variety, used 100% in this sparkling wine. Hand harvesting and careful selection of the grapes ensure a high-end product, also reflected in the vinification process conducted with the Charmat method, which preserves the characteristic floral and fruity scents.
The Prosecco Superiore di Cartizze features a fine and elegant perlage. In the glass, it reveals a brilliant straw yellow color with greenish reflections. On the nose, it offers a complex and seductive bouquet, where fruity notes of green apple and pear emerge, accompanied by floral nuances of wisteria and acacia, enriched by a subtle background of fresh almond.
On the palate, the Prosecco Superiore di Cartizze surprises with its lively acidity balanced by a persistent sweetness that makes it particularly pleasant and inviting. The finish is long and aromatic, leaving a pleasant aftertaste that invites another sip.
This sparkling wine pairs wonderfully with light appetizers, fish, and seafood dishes, but is also ideal for celebrating special occasions or as a refined aperitif. An impeccable choice for Prosecco lovers seeking a prestigious product characterized by unique territorial features.
The winery
Bortolomiol
Veneto (Valdobbiadene, Treviso)ItaliaSince 1949
- Grape varieties
- Glera, Chardonnay, Verdiso
- Historic Valdobbiadene winery, family-run
- Founder Giuliano Bortolomiol: pioneer of Prosecco Brut
- Organic ranges and the "Ius Naturae" project, with vineyards converted to organic farming.
- Parco della Filandetta: a venue for visits, tastings and the promotion of the local area
- Production focused on the Glera grape variety and on Valdobbiadene cru.
The story
Production philosophy
Terroir and vineyards
Awards and recognition
Official Awards
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