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Niepoort |
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Redoma Branco |
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Viosinho, Rabigato, Gouveio |
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2024 |
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11.0% |
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75 cl |
| Fruity, floral, mineral notes | |
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Fermentation in stainless steel |
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Douro |
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Portugal |
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White wine |
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A few months in oak barrels |
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Oak |
| Straw yellow | |
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10-12°C |
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Young, within 3 years |
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Fish, shellfish, light dishes |
The winemaking method involves separate fermentations for each grape variety and subsequent maturation in stainless steel, which preserves freshness and intense aromas. In the glass, it appears with the right brightness and a light straw color. The aromatic profile is rich with floral notes, citrus, and light mineral nuances, typical of the schistous soil of the Douro.
On the palate, it is balanced, with vibrant acidity and a savory persistence that invites another sip. An ideal companion for fish dishes, shellfish, and fresh cheeses, capable of telling the unique terroir of the Douro valley in every sip.
Niepoort – Winery in Douro
Discover the story and wines of Niepoort.