Ribolla Gialla Collio DOC - Kurtin 2024

Kurtin

Ribolla Gialla 100% · Collio DOP · 75 cl · 2024

-10%
Recommended price: $20.05
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Technical information
Producer Kurtin
Name Collio DOP
Variety Ribolla Gialla 100%
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Lightly fruity; notes of dried fruit and citrus
Vinification method Soft pressing; cryomaceration 6–8h; fermentation ≤17°C; bâtonnage; steel tanks
Residual sugars Dry
Region Friuli Venezia Giulia
Production area Cormons (Collio, GO)
Country Italy
Type White wine
Aging Aged in stainless steel tanks until following spring
Type of cask Thermoregulated stainless steel tanks
Color Deep straw yellow
Serving temperature 10–12 °C
Pairing First courses/pasta, grilled fish, white meats
The Ribolla Gialla Collio DOC from Kurtin is a fresh, straightforward white wine that reflects the character of the grape and the region. Pale straw in color, it opens with delicate aromas of white flowers, green apple and lemon zest, joined by a subtle mineral note that adds balance. On the nose it remains composed, without excess, inviting a sip.

On the palate it shows a slim structure and lively acidity that carries the tasting; the finish is clean and saline, with citrus echoes and pleasant persistence. It pairs well with fish dishes, shellfish, light vegetable starters and fresh cheeses, and also works as an aperitif. Serve well chilled; temperatures that are too low can mute the aromas. A bottle suitable for everyday drinking and convivial occasions.
The winery

Soc. Agricola Kurtin – Winery in Friuli‑Venezia Giulia (Province of Gorizia) — Collio DOC

Discover the story and wines of Soc. Agricola Kurtin.

Family-run winery in the Collio DOC (Cormòns, Novali), founded in 1906, producing typical local white wines such as Ribolla Gialla, Friulano, Sauvignon and Malvasia.
Region: Friuli‑Venezia Giulia (Province of Gorizia) — Collio DOC
Country: Italy
Winery history
Founded in 1906 by Martino Kurtin; the estate passed through several generations (Giovanni, Eugenio, Albino) and is today run by Alessio Kurtin. The farm became a winery in 1970.
Production philosophy
To enhance the Collio's typical white varieties and terroir expression, with attention to vineyard management and wine typicity. (Based on company information; no specific certifications publicly declared.)
Terroir and vineyards
Collio DOC (Cormòns area, Novali locality), hilly vineyard area; the estate holds vineyards in the Collio. (Public sources indicate about 11 hectares of vineyards.)

Official Awards

Expert Prize Description Vintage