Loading product media…
Rosato Puglia IGT - Contrade - Masseria Li Veli 2024
Masseria Li VeliNegroamaro Puglia IGT Rosato 75 cl 2024
$10.11−10%($15.87/ℓ)
Price before extra discount: $11.90
Recommended price: $13.20
Excise and customs charges incl. (EU, CH, US only)
with Empty the Box | -15% EXTRA automatically applied! ✓
You save $1.78 extra
Technical information
- Producer
- Masseria Li Veli
- Name
- Puglia IGT Rosato
- Variety
- Negroamaro
- Vintage
- 2024
- Gradation
- 12.5%
- Format
- 75 cl
- Aromatic profile
- Fresh, fruity, notes of strawberry and cherry
- Vinification method
- Controlled temperature fermentation in steel
- Aging
- Aging in steel for 3 months
- Type of cask
- Steel
- Color
- Rosé
- Serving temperature
- 10-12°C
- Recommended consumption
- 3-5 years
- Pairing
- Appetizers, fish, light dishes
- Region
- Apulia
- Country
- Italy
- Production area
- Apulia
- Type
- Rosé
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
Let’s talk about Rosato Puglia IGT - Contrade - Masseria Li Veli
More questions
Sommelier AIRosato Puglia IGT - Contrade - Masseria Li Veli
More questions
Fresh and inviting, the Rosato Puglia IGT from Masseria Li Veli shows a pale pink color that announces a fragrant, immediate profile. On the nose there are juicy red fruits, a fresh citrus note, a light mineral streak and a hint of white flowers that keep the sip light but interesting. On the palate it is lively, with good acidity that sustains drinkability and a pleasant savory/saline quality that balances the softness; the body is slender but present, with fruity echoes that continue into a moderate, satisfying finish.
It lends itself to many pairings: perfect as an aperitif, it accompanies summer salads, seafood dishes, crudités and cured meats that aren’t too aged. It is best served chilled but not icy, around 10–12 °C, to preserve its freshness and vivacity. An everyday rosé of character that works both for informal evenings and at the table, when you want a lean, clean, easy-to-enjoy wine without giving up structure and personality.
It lends itself to many pairings: perfect as an aperitif, it accompanies summer salads, seafood dishes, crudités and cured meats that aren’t too aged. It is best served chilled but not icy, around 10–12 °C, to preserve its freshness and vivacity. An everyday rosé of character that works both for informal evenings and at the table, when you want a lean, clean, easy-to-enjoy wine without giving up structure and personality.
The winery
Masseria Li Veli
PugliaItalia
An Apulian winery located in Cellino San Marco (Salento), managed by the Falvo family; it produces wines from indigenous grape varieties, highlighting tradition, the local territory and modern cellar practices.
- Grape varieties
- Negroamaro, Primitivo, Susumaniello, Malvasia Nera, Fiano, Verdeca, Aleatico
- Based in Cellino San Marco, with a strong local identity.
- The Askos Project is dedicated to rediscovering and promoting indigenous Apulian grape varieties.
- Modern winery set within a historic complex constructed of carparo stone, with an indicated capacity of approximately 10,000 hl.
- Recent management and development have been entrusted to the Falvo family.
- Wine portfolio focused on local varieties such as Negroamaro, Primitivo, and Susumaniello.
The story
The masseria originated on a very ancient settlement and was renovated in the late 19th century by Marquis Antonio de Viti de Marco with the aim of making it a winemaking model for southern Italy. At the end of the 20th century the property was revitalized by a group led by Tuscan interests. In 1999 the project was re-established by the Falvo family and, after a period of development, brothers Edoardo and Alfredo Falvo assumed direct leadership of the estate, expanding production and strengthening the brand’s positioning.
Production philosophy
The estate embraces an approach based on hard work, family, authenticity and a sense of brotherhood: a commitment to respect the land, artisanal care in the vineyard and cellar, and a desire to pass values between generations, combining local tradition with technical precision in winemaking.
Terroir and vineyards
The estate is located in the Salento region, between the Adriatic and Ionian Seas, in the municipality of Cellino San Marco. The site bears traces of ancient settlements and underscores the estate’s strong ties to the Salento plain and the Mediterranean climate that characterizes the area.
