Sauvignon Thé Muna Road Martinborough - Craggy Range Loading product media…

Sauvignon Thé Muna Road Martinborough - Craggy Range

Craggy Range
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Sauvignon Blanc · Sauvignon Blanc Te Muna Road, Martinborough — Craggy Range · 75 cl

-12%
$33.00
Recommended price: $37.67
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($44.00/ℓ)

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Technical information
Producer Craggy Range
Name Sauvignon Blanc Te Muna Road, Martinborough — Craggy Range
Variety Sauvignon Blanc
Gradation 13.0%
Format 75 cl
Aromatic profile White flowers, peach, passionfruit, herbs, citrus, saline minerality
Vinification method Partially hand-harvested; fermented in stainless steel, oak, amphora
Residual sugars 2.7 g/l (2025)
Region Martinborough
Production area Te Muna Road, Te Muna Valley (Martinborough)
Country New Zealand
Type White wine
Aging 3 months on lees (vintage 2025)
Type of cask French and Austrian oak; puncheons; amphorae
Color Pale lemon
Serving temperature Serve chilled at 7–10°C
Recommended consumption Enjoy now; cellar up to three years from vintage
Pairing Oysters, shellfish, goat cheese, salads, aromatic Asian dishes

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The Sauvignon Thé Muna Road Martinborough from Craggy Range shows a fresh, linear profile. In the glass it displays green-tinged highlights and a bouquet recalling ripe citrus, aromatic herbs and light tropical fruit notes, without excess. The palate is lean, with lively acidity supporting the flavors and a mineral thread that adds sapidity. The finish is clean and persistent with citrus returns, giving an overall impression of precision and pleasantness.

Suitable for those seeking a white to be enjoyed young, it pairs well with grilled fish, seafood, aromatic salads and fresh cheeses. It also works as an aperitif for those who prefer subtle yet characterful profiles. Storage and service should favor a cool temperature to maintain aromatic liveliness; opening the bottle shortly before drinking helps to best express its nuances. The producer's name, Craggy Range, indicates an attentive approach to vineyard quality.
The winery

Craggy Range – Winery in Hawke's Bay (Gimblett Gravels) e Martinborough (Te Muna Road)

Discover the story and wines of Craggy Range.

A family-owned New Zealand winery that produces wines from estate vineyards in the Gimblett Gravels (Hawke's Bay) and Te Muna Road (Martinborough), with an emphasis on terroir expression and sustainable farming practices.
Region: Hawke's Bay (Gimblett Gravels) e Martinborough (Te Muna Road)
Country: New Zealand
Founded: 1998
Grapes: Chardonnay, Pinot Noir, Sauvignon Blanc, Pinot Gris, Riesling, Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Tempranillo
Estate vineyards in the renowned Gimblett Gravels and Te Muna Road. Single-vineyard philosophy and limited-production 'Prestige' ranges Governed by a long-standing family trust Commitment to sustainability: transition to organic practices and a goal of full organic production by 2030. Award-winning restaurant recognized nationally
Shop all wines from Craggy Range The winery Craggy Range
Winery history
Craggy Range was born from the Peabody family's vision to create a lasting winemaking heritage. The estate was developed by selecting distinctive parcels in the Gimblett Gravels and Te Muna Road regions; the company formally dates its founding to 1998 and has established a long-term family trust to preserve the estate's legacy.
Production philosophy
Strong focus on winemaking from estate vineyards and a single-vineyard philosophy to highlight the character of each site. Strong emphasis on sustainability, with a plan to convert to organic practices and adopt biodynamic and regenerative approaches, alongside a long-term commitment to land conservation.
Terroir and vineyards
The main estates are located in the Gimblett Gravels district, characterized by gravelly soils and a warm, sheltered climate ideal for Syrah and Bordeaux blends, and in the Te Muna Road valley, with alluvial terraces and a wide diurnal temperature range that favours Pinot Noir and Sauvignon Blanc.
Awards and recognitions
Craggy Range's restaurant has received accolades including Three Hats, Chef of the Year and Winery Restaurant of the Year at the Cuisine Good Food Awards. Some of the estate's wines have earned scores and medals from international publications and competitions such as Decanter, James Suckling and Wine Spectator.

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