Sophia Hawke's Bay - Craggy Range Loading product media…

Sophia Hawke's Bay - Craggy Range 2019

Craggy Range
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Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot · Sophia (Gimblett Gravels) · 75 cl · 2019

-18%
$129.04
Recommended price: $156.55
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($172.05/ℓ)

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Technical information
Producer Craggy Range
Name Sophia (Gimblett Gravels)
Variety Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Vintage 2019
Gradation 14.0%
Format 75 cl
Aromatic profile Blackberry, cassis, plum, chocolate, violet, spice
Vinification method Fermented in large French oak cuves; blended and matured
Region Hawke's Bay
Production area Gimblett Gravels (Hawke's Bay)
Country New Zealand
Type Red wine, Bordeaux-style blend
Aging Blend components aged 12 months in barrels (The Quarry)
Type of cask French oak barriques and French oak cuves
Color Deep ruby red
Serving temperature 16–18°C
Recommended consumption Varies by vintage; see Craggy Range vintage guide
Pairing Roast lamb, beef, venison, semi-hard cheeses

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This red wine by Craggy Range comes from the Hawke's Bay region and offers a complex yet approachable profile. In the glass it shows a deep colour; on the nose there are scents of ripe red fruit, spicy notes and a subtle earthy hint, unpretentious and balanced. It is aimed at those seeking structure with immediate drinkability and pairs well with a variety of dishes. Its character leans more toward elegance and precision than expressive excess.

On the palate, lively acidity supports the fruit and provides a smooth drinking experience; tannins are present but never overpowering, contributing to a dry, satisfying finish. Serve at moderate temperature and consider pairing with white meats, semi-aged cheeses or mushroom dishes; it remains versatile for everyday enjoyment. Also suitable for casual tastings with friends.
The winery

Craggy Range – Winery in Hawke's Bay (Gimblett Gravels) e Martinborough (Te Muna Road)

Discover the story and wines of Craggy Range.

A family-owned New Zealand winery that produces wines from estate vineyards in the Gimblett Gravels (Hawke's Bay) and Te Muna Road (Martinborough), with an emphasis on terroir expression and sustainable farming practices.
Region: Hawke's Bay (Gimblett Gravels) e Martinborough (Te Muna Road)
Country: New Zealand
Founded: 1998
Grapes: Chardonnay, Pinot Noir, Sauvignon Blanc, Pinot Gris, Riesling, Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Tempranillo
Estate vineyards in the renowned Gimblett Gravels and Te Muna Road. Single-vineyard philosophy and limited-production 'Prestige' ranges Governed by a long-standing family trust Commitment to sustainability: transition to organic practices and a goal of full organic production by 2030. Award-winning restaurant recognized nationally
Shop all wines from Craggy Range The winery Craggy Range
Winery history
Craggy Range was born from the Peabody family's vision to create a lasting winemaking heritage. The estate was developed by selecting distinctive parcels in the Gimblett Gravels and Te Muna Road regions; the company formally dates its founding to 1998 and has established a long-term family trust to preserve the estate's legacy.
Production philosophy
Strong focus on winemaking from estate vineyards and a single-vineyard philosophy to highlight the character of each site. Strong emphasis on sustainability, with a plan to convert to organic practices and adopt biodynamic and regenerative approaches, alongside a long-term commitment to land conservation.
Terroir and vineyards
The main estates are located in the Gimblett Gravels district, characterized by gravelly soils and a warm, sheltered climate ideal for Syrah and Bordeaux blends, and in the Te Muna Road valley, with alluvial terraces and a wide diurnal temperature range that favours Pinot Noir and Sauvignon Blanc.
Awards and recognitions
Craggy Range's restaurant has received accolades including Three Hats, Chef of the Year and Winery Restaurant of the Year at the Cuisine Good Food Awards. Some of the estate's wines have earned scores and medals from international publications and competitions such as Decanter, James Suckling and Wine Spectator.

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