Spumante Pas Dose - Monsupello

Name: Spumante Pas Dose - Monsupello
Brand: Monsupello
SKU: bottle-01779
Price: 33.15 EUR
Availability: InStock

Monsupello

Read the description

Pinot Nero 90%, Chardonnay 10% · Spumante Pas Dose · 75 cl

-13%

$33.15

Recommended price: $37.96

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

5 In Stock

Ship to:

✓ Secure packaging ✓ Tracked shipping ✓ Damage/loss protection

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Monsupello
Name	Spumante Pas Dose
Variety	Pinot Nero 90%, Chardonnay 10%
Gradation	13.0%
Format	75 cl
Aromatic profile	Fresh, fragrant, notes of yeast and citrus
Vinification method	Classic method without added sugars
Residual sugars	0-3 g/l
Region	Lombardy
Production area	Oltrepò Pavese
Country	Italy
Type	Sparkling
Aging	28-30 months on the lees
Type of cask	Stainless steel
Color	White
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, light appetizers, fish

Descrizione

Monsupello Spumante Pas Dose presents itself with an essential, luminous style: clear at first glance, it dresses the glass in a pale yellow with green reflections and a fine perlage that supports an immediate aromatic profile. On the nose, fresh fruit such as green apple and citron emerge, with discreet floral hints and a slight savory note; the yeast trail is barely perceptible and contributes to a sense of cleanliness rather than opulence. The texture is fine and the tactile sensation is brisk, almost saline.

The sip confirms the pas dose philosophy: dry, agile and vibrant, with lively acidity that supports the drink without weighing it down and a sapidity that lengthens the finish in a citrus key. Slim-bodied, with centered balance and pleasant persistence, it is versatile at the table: excellent with seafood appetizers, crudo, light fried dishes or fresh cheeses; also try it as an aperitif alongside small summer plates. It pairs well with more structured fish dishes and light cuisines, without overpowering them. Serve very cold to appreciate the freshness and the clean finish of the sip.

The winery

Monsupello – Winery in Lombardia

Discover the story and wines of Monsupello.

A historic Oltrepò Pavese winery run by the Boatti family, best known for its Metodo Classico sparkling wines and also producing still and lightly sparkling wines.

Region: Lombardia

Country: Italia

Founded: 1893

Grapes: Pinot Nero, Chardonnay, Croatina, Barbera, Cabernet Sauvignon, Merlot, Pinot Grigio, Riesling Renano, Sauvignon, Moscato, Nebbiolo, Müller-Thurgau

A historic winery in the Oltrepò Pavese, founded in 1893. Specializing in Traditional Method wines made from Pinot Noir and Chardonnay Approximately 50 hectares of vineyards managed directly. Declared annual production: approximately 160,000 bottles of Traditional Method wines and 140,000 bottles of still and lightly sparkling wines. Headquarters and hospitality in Torricella Verzate

Shop all wines from Monsupello The winery Monsupello

Winery history

The Boatti family has been rooted in the Oltrepò Pavese region since the late 19th century. The first references to their winemaking activity date back to 1893. In the years that followed the estate expanded with the acquisition of Podere La Borla and underwent major winery modernizations led by Carlo Boatti in the mid-20th century. Today the estate is managed by the heirs and retains a strong identity focused on the production of quality sparkling wines.

Production philosophy

Strong focus on terroir and quality: cultivation of hillside vineyards, controlled vinification using modern technologies, and production centered on expressing Pinot Noir and Chardonnay via the Traditional Method, accompanied by still wines that reflect the territory. The estate emphasizes family tradition and meticulous technical care in both vineyard and cellar.

Terroir and vineyards

Headquartered in Torricella Verzate, in the heart of Oltrepò Pavese; vineyards are located on hills at about 160–200 meters above sea level, on clayey and calcareous soils that favor temperature variation and traits of freshness and minerality.

Awards and recognitions

Numerous awards in industry competitions and guides: among the prizes and mentions are Oscar Douja d’Or, a certificate of merit at Vinitaly, mentions and awards in national guides and recent recognitions awarded to the sparkling wines.