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Spumante Rosé Extra Dry - Maschio

Name: Spumante Rosé Extra Dry - Maschio
Brand: Maschio
SKU: RIUNITE-I224633H/R9
Price: 8.96 USD
Availability: InStock

Maschio

Read the description

White- and red-berried grapes · Sparkling Wine Rosé Extra Dry · 75 cl

-15%

$8.96

Recommended price: $10.51

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Maschio
Name	Sparkling Wine Rosé Extra Dry
Variety	White- and red-berried grapes
Gradation	11.5%
Format	75 cl
Aromatic profile	Yeast; rose; violet; strawberry; raspberry
Residual sugars	14 g/l
Region	Veneto
Production area	Visnà di Vazzola (TV), Treviso
Country	Italy
Type	Sparkling wine
Color	Antique pink; fine persistent perlage
Serving temperature	6-8°C
Pairing	Aperitif; light appetizers, risottos, white meats

Descrizione

Showing a bright, moderately lively pink, this Maschio Spumante Rosé Extra Dry has a fine, steady perlage that complements its freshness. On the nose there are delicate notes of small red fruits and floral hints, with a touch of bread crust suggesting the sparkling process. On the palate it is soft and easy-drinking, with a restrained sweetness typical of the Extra Dry category balanced by good acidity and a slightly fruity finish.

Serve at about 6–8 °C in flutes or narrow goblets to highlight the bubbles. It works well as an aperitif and pairs with finger foods, mild cured meats, savory tarts and light fruit-based desserts. Store in a cool place away from direct light; once opened, consume within a day or two to preserve freshness.

The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.

Region: Veneto (province of Treviso)

Country: Italy

Shop all wines from Cantine Maschio The winery Cantine Maschio

Winery history

Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.

Production philosophy

Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.

Terroir and vineyards

Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).