Spumante Rosè - Nyetimber

Nyetimber

Format: 75 cl

-9%
Recommended price: $112.31
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Technical information
Producer Nyetimber
Name Spumante Rosè
Variety Chardonnay, Pinot Noir, Pinot Meunier
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of strawberry, cherry, bread crust
Vinification method Classic method
Residual sugars 9 g/L
Region West Sussex, Hampshire
Production area West Sussex
Country United Kingdom
Type Rosé sparkling wine
Aging Minimum 3 years on the lees
Type of cask Stainless steel
Color Rosé
Serving temperature 8-10°C
Recommended consumption Young, within 3-5 years
Pairing Appetizers, fish, light desserts
Nyetimber Spumante Rosé è un'elegante espressione di vino spumante inglese, prodotto con uve selezionate accuratamente dagli esperti vignaioli della cantina Nyetimber. Questo spumante rosé, ottenuto tramite il tradizionale metodo classico, incanta per la sua raffinatezza e complessità aromatica. Al calice, si presenta di un affascinante color rosa tenue, impreziosito da una spuma fine e persistente.

Al naso, si apre con un bouquet aromatico di fiori bianchi e note di piccoli frutti rossi come lamponi, fragoline di bosco e ribes, accompagnate da leggeri sentori agrumati e di crosta di pane, risultato della lunga permanenza sui lieviti. Al palato, si distingue per la sua freschezza e vivacità, con una struttura equilibrata e una piacevole acidità che rende ogni sorso vibrante. Le note fruttate si fondono armoniosamente con sfumature di mandorla tostata e vaniglia, conferendo profondità e persistenza al gusto.

Ideale come aperitivo o in abbinamento a piatti di pesce, crostacei, sushi e sashimi, il Nyetimber Spumante Rosé sa come conquistare anche i palati più esigenti, rendendo ogni occasione speciale. Perfetto per celebrare momenti importanti o semplicemente per concedersi una pausa di puro piacere.
The winery

Nyetimber – Winery in South of England (West Sussex, Hampshire e Kent)

Discover the story and wines of Nyetimber.

An English producer of traditional-method sparkling wines, known for using exclusively Chardonnay, Pinot Noir and Pinot Meunier, and for primarily vinifying estate-grown grapes cultivated in southern England.
Region: South of England (West Sussex, Hampshire e Kent)
Country: Inghilterra, Regno Unito
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Pioneering producer of English sparkling wines made by the Traditional Method Grapes exclusively estate-grown: Chardonnay, Pinot Noir, Pinot Meunier. Vineyards concentrated in West Sussex, Hampshire and Kent Extended lees aging International recognition, including awards at the International Wine Challenge.
Winery history
Its history began in the late 1980s as a pioneering project to produce English sparkling wines using the grape varieties traditionally used in Champagne. Over time the winery expanded to operate across multiple sites in southern England and has gained international recognition for the quality of its wines. Today it is led by a team of winemakers and by an ownership that has developed production on its own vineyards.
Production philosophy
Vineyard and winemaking practices aimed at maintaining total control over the raw material: estate-grown grapes, parcel-by-parcel harvest and separate vinification of lots to preserve the characteristics of each cru; fermentations and secondary in-bottle fermentation carried out using the traditional method, with extended aging on the lees to develop complexity and structure.
Terroir and vineyards
Vineyards distributed across southern England, with most concentrated in West Sussex, Hampshire and Kent. Soils are predominantly chalk and greensand, with favourable exposures that support slow ripening in a cool climate.
Awards and recognitions
Documented recognitions include major wins at the International Wine Challenge, as well as repeated international awards such as English Wine Producer of the Year, according to company materials and industry sources.

Official Awards

Expert Prize Description Vintage