Spumante Traminer Aromatico - Maschio

Maschio

Traminer Aromatic (Gewürztraminer) · Traminer Sparkling Wine Extra Dry - Cantine Maschio · 75 cl

-20%
Recommended price: $11.40
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Technical information
Producer Maschio
Name Traminer Sparkling Wine Extra Dry - Cantine Maschio
Variety Traminer Aromatic (Gewürztraminer)
Gradation 11.0%
Format 75 cl
Aromatic profile Intense: notes of rose and yellow peach
Residual sugars 16 g/l (Extra Dry)
Region Veneto
Production area Visnà di Vazzola (Treviso)
Country Italy
Type Sparkling wine Extra Dry
Color Bright straw-yellow
Serving temperature 6-8 °C
Pairing Ideal as aperitif; fish and white meats
Maschio's Spumante Traminer Aromatico expresses the grape's distinctive character: intense, recognizable aromas with hints of white flowers, rose petals and exotic fruits like lychee, accompanied by light citrus notes. On the palate it shows fine bubbles and a lean structure, a balance of freshness and softness, and a persistent aromatic finish that invites another sip. The profile remains elegant and never overpowering, suitable for those who enjoy aromatic wines without excess.

It is recommended to serve well chilled in tulip glasses to highlight the aromas; ideal temperature around 6–8 °C. It pairs well with aperitifs, seafood starters, not too strongly seasoned sushi and light fish dishes; it also matches fresh cheeses and fruit-based desserts. Store cool and drink young to appreciate its fragrance. Perfect for convivial occasions and moments when you seek a pleasant, fragrant and ready-to-drink wine.
The winery

Cantine Maschio – Winery in Veneto (province of Treviso)

Discover the story and wines of Cantine Maschio.

Cantine Maschio is a winery based in Visnà di Vazzola (Treviso), founded in 1973 by the Maschio family, specialized in semi-sparkling wines and Prosecco.
Region: Veneto (province of Treviso)
Country: Italy
Winery history
Founded in 1973 by Bonaventura Maschio by converting the family distillery into a winery; according to sources it became part of the Cantine Riunite & C.I.V. group in 2002.
Production philosophy
Production of semi-sparkling and single-varietal wines prioritizing easy drinkability, use of modern cellar technology and a commitment to certified sustainability practices.
Terroir and vineyards
Vineyards and grape sourcing in the Triveneto area; headquarters and production site in Visnà di Vazzola (province of Treviso). Predominant use of Glera for Prosecco and of international and local varieties for semi-sparkling wines (e.g., Sauvignon, Chardonnay, Pinot, Verduzzo).