Masseria Li Veli

Susumaniello Rosato Salento IGT - Askos - Masseria Li Veli 2024

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Format: 75 cl

-17%


Recommended price: $26.19
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Technical information
Producer Masseria Li Veli
Name Salento IGT
Variety Susumaniello
Vintage 2024
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of strawberry and cherry
Vinification method Fermentation in steel tanks at controlled temperature
Region Apulia
Production area Salento
Country Italy
Type Rosé
Aging 4 months in steel tanks
Color Rosé
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, summer dishes
Of a bright cherry-pink, this Susumaniello rosé expresses an immediate and sincere character: aromas of ripe small red fruits brushed with floral notes and a herbaceous hint that keeps the sip vibrant. On the palate it shows a pleasing texture, medium body and a balanced freshness that does not sacrifice substance; delicate tannins and a savory vein keep it alive through a pleasantly persistent finish. It’s a rosé that doesn’t settle for simplicity but knows how to make its point with restraint.

It pairs well with seafood and Mediterranean cuisine, from flavorful crudos to legume salads, and also stands up to cold cuts and tomato-based dishes; serve cool, not cold, to capture the best balance between fragrance and structure. It’s suitable to drink now for its immediacy, but also as a table wine to accompany an everyday meal, offering a direct and very satisfying sip without artifice.
The winery

Masseria Li Veli – Winery in Puglia

Discover the story and wines of Masseria Li Veli.

An Apulian winery located in Cellino San Marco (Salento), managed by the Falvo family; it produces wines from indigenous grape varieties, highlighting tradition, the local territory and modern cellar practices.
Region: Puglia
Country: Italia
Grapes: Negroamaro, Primitivo, Susumaniello, Malvasia Nera, Fiano, Verdeca, Aleatico
Based in Cellino San Marco, with a strong local identity. The Askos Project is dedicated to rediscovering and promoting indigenous Apulian grape varieties. Modern winery set within a historic complex constructed of carparo stone, with an indicated capacity of approximately 10,000 hl. Recent management and development have been entrusted to the Falvo family. Wine portfolio focused on local varieties such as Negroamaro, Primitivo, and Susumaniello.
Winery history
The masseria originated on a very ancient settlement and was renovated in the late 19th century by Marquis Antonio de Viti de Marco with the aim of making it a winemaking model for southern Italy. At the end of the 20th century the property was revitalized by a group led by Tuscan interests. In 1999 the project was re-established by the Falvo family and, after a period of development, brothers Edoardo and Alfredo Falvo assumed direct leadership of the estate, expanding production and strengthening the brand’s positioning.
Production philosophy
The estate embraces an approach based on hard work, family, authenticity and a sense of brotherhood: a commitment to respect the land, artisanal care in the vineyard and cellar, and a desire to pass values between generations, combining local tradition with technical precision in winemaking.
Terroir and vineyards
The estate is located in the Salento region, between the Adriatic and Ionian Seas, in the municipality of Cellino San Marco. The site bears traces of ancient settlements and underscores the estate’s strong ties to the Salento plain and the Mediterranean climate that characterizes the area.

Official Awards

Expert Prize Description Vintage