Villero Barolo DOCG 2021 - Magnum - Cassa di Legno - Giacomo Fenocchio 2021

Giacomo Fenocchio

Nebbiolo · Barolo DOCG · 150 cl · 2021

-17%
Recommended price: $255.08
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Technical information
Producer Giacomo Fenocchio
Name Barolo DOCG
Variety Nebbiolo
Vintage 2021
Gradation 14.5%
Format 150 cl
Aromatic profile Roses, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 3 years, of which 18 months in wood
Type of cask Large oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses
Villero Barolo DOCG 2021 in magnum presents itself with elegance and tension: in the glass it shows a bright garnet color and a fine aromatic profile, with notes of ripe red fruit, floral hints and delicate spices that emerge with aeration. On the palate it has good structure, supported by lively acidity and well-defined but already harmonized tannins; the sip finds balance between backbone and softness, leaving a savory and pleasant persistence, with returns of small red fruit and a faint earthy note.

It can be appreciated now by those who love wines with character and class, but the magnum bottle promotes slow evolution in the cellar: an excellent companion to red meat dishes, braised dishes and aged cheeses, as well as for occasions that call for wines that breathe slowly. The presentation in a wooden case makes it elegant as a gift and convenient for storage; a generous decanting is recommended and serving ideally around 18 °C.
The winery

Giacomo Fenocchio – Winery in Piemonte

Discover the story and wines of Giacomo Fenocchio.

Historic winery in Monforte d'Alba (Bussia area), specializing in Barolo in the family's traditional style.
Region: Piemonte
Country: Italia
Founded: 1864
Grapes: Nebbiolo, Barbera, Dolcetto, Freisa, Arneis
Founded in 1864; family-run for several generations. Based in Monforte d'Alba, Località Bussia, a historic Barolo producer. Selection of crus: Bussia, Cannubi, Villero, Castellero. Use of sustainable agricultural practices; the producer declares an uncertified organic approach. Traditional method: extended macerations and aging in large Slavonian casks.
Winery history
Family-owned winery with documented roots dating back to 1864; run by generations of the Fenocchio family, it maintains a traditional approach to Nebbiolo winemaking and to the management of its vineyards.
Production philosophy
Showcasing the local territory through sustainable agricultural practices and conservative winemaking methods: long macerations and ageing in large-format barrels to express the typical character of the crus.
Terroir and vineyards
Headquarters and vineyards in Monforte d'Alba in the heart of the Langhe; production includes Barolo from vineyards and renowned crus such as Bussia, Cannubi, Villero and Castellero, as well as other wines from the Langhe, Barbera, Dolcetto, Freisa and Roero Arneis appellations.
Awards and recognitions
Several vintages have received high scores from publications and critics. Some retail pages list medals or mentions for specific vintages.

Official Awards

Expert Prize Description Vintage