Small Piedmontese artisanal producer specialized in vermouth, chinati and other aromatized wines; founded by Mauro Vergano and today run by family members, it focuses on small-batch production with great attention to raw materials and traditional recipes.
Production stems from the personal experience of Mauro Vergano, a chemist and enologist, who from the 1970s experimented with vermouth and chinato recipes for friends and family. The first bottles sold commercially date to the early 2000s; several sources indicate 2003 as the year when production was brought to wider distribution. In the following years the activity has remained a niche, family-run production with involvement of the new generations.
Production philosophy
Artisanal, small-scale production based on the use of selected base wines (often sourced from local or natural winemakers), carefully chosen botanicals and maceration/infusion techniques to emphasize the balance between sweetness and bitterness typical of the Piedmontese tradition.
Territory
Piedmont (Asti, with operational references also to Turin in descriptions of some distributors/articles).
Production method
Blending and aromatization of base wines by maceration and infusion of herbs and spices; small-batch production with careful sensory control of the blend; some products undergo ageing in stainless steel or in small barrels depending on the recipe.
Ageing
Ageing in stainless steel tanks for some products; for others there are references to short ageing periods in small barrels (method varies depending on the label).