Winery

Winery Cantine dell' Angelo

Discover the story, territory and wines of Cantine dell' Angelo.

Small family-owned winery based in Tufo (Avellino), recognized for its artisanal production of Greco di Tufo, which expresses the minerality of the local volcanic soils.
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Winery history Cantine dell' Angelo

The Muto family has been present in Tufo for generations; Angelo Muto, the third generation, began winemaking independently in the early 2000s. In the initial years he relied on third parties for bottling, while from the 2008 vintage winemaking has been carried out in the family's own cellar to showcase the grapes from the family vineyards.

Production philosophy

Low-intervention production with a strong focus on respect for the soil: hand-harvesting, use of indigenous yeasts and low-impact practices to preserve the vitality of the vines and the expression of the terroir.

Terroir and vineyards

Located in the hilly areas of Tufo in Irpinia, the vineyards are planted on volcanic soils containing sulfur in the historic area of Greco di Tufo; one parcel sits above ancient sulfur mines that influence the wines' minerality.

Awards and recognitions

Quotation from Gambero Rosso.

Why choose wines from Cantine dell' Angelo

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Cantine dell' Angelo

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