Winery

Winery Cantina dei Monaci

Discover the story, territory and wines of Cantina dei Monaci.

A winery based in Santa Paolina (Avellino) producing primarily native Campanian wines such as Greco di Tufo, Fiano and Falanghina, with a label focused on expressing the Irpinian territory.
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Winery history Cantina dei Monaci

The winery is based in Santa Paolina, in the province of Avellino. Several company profiles and articles note that Maria and Angelo Carpenito began bottling under the Greco di Tufo label in 1995; since then the estate has grown while maintaining a production focused on local grape varieties and strong ties to the area.

Production philosophy

The estate aims to enhance the Irpinian terroir through vineyard care practices and winemaking that prioritize the expressiveness of native grape varieties; online descriptions refer to an attentive approach to cru and fruit quality.

Terroir and vineyards

Vineyards located in the hills of Irpinia, around Santa Paolina and within the area dedicated to producing Greco di Tufo and Fiano di Avellino, with exposures facing the Valle del Sabato and other characteristic localities of the province of Avellino.

Why choose wines from Cantina dei Monaci

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Cantina dei Monaci

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