The winery
Cantine Mucci
Abruzzo-based winery producing and selling wines (and oil) directly, with strong ties to the Torino di Sangro area and a multigenerational family tradition.
- Abruzzo · Italia
- Since 1895
- 3 products
The story
The Mucci family embodies a winemaking tradition dating back to the late 19th century: great-grandfather Luigi Mucci obtained a diploma in oenology in 1895, and the passion for the vine has been passed down ever since. In the 1980s, grandfather Valentino revived the family business, and in subsequent generations — today led by Aurelia and Valentino Mucci — the winery has expanded its range and markets while maintaining direct management of the vineyards.
Production philosophy
An approach based on family continuity, attentive vineyard care and a balance between tradition and innovation; the winery prefers to vinify its own grapes to highlight the character of the terroir.
Terroir and vineyards
Vineyards located on the hills of Torino di Sangro, within the Terre di Chieti area of the Abruzzo region.
Awards and recognition
On its website the winery lists international awards, including Korea Wine Challenge, Japan Wine Challenge, Merano Wine Award and Selections Mondiales des Vins.
Characteristics
- Grape varieties
- Montepulciano d’Abruzzo
- Trebbiano d’Abruzzo
- Falanghina
- Pecorino
- Sangiovese
- Merlot
- Cabernet Sauvignon
- Hectares
- 20.0
- Bottles per year
- 250000
What makes it distinctive
- Based in Torino di Sangro — Abruzzo
- Vineyards and winemaking predominantly estate-owned
- Indigenous Abruzzo grape varieties and international varieties
- Estimated production: approximately 250,000 bottles per year.
- Online store offering a selection of wines and olive oil
