Winery Cuore di Marchesa

Family-run, the estate is led by Pietro di Giovanni and Gina di Marco, supported by their daughters. According to official communications, it is a young, small-scale operation that works historic vineyards on the northern slopes of Etna and, alongside viticulture, produces extra-virgin olive oil.

A commitment to expressing the Etna region and to nature-focused agricultural practices: production aims to showcase native grape varieties, allowing the wine to express its place of origin through agronomic interventions that respect the balance of the soil.

Vineyards located on the north-facing slope of Mount Etna, in the hamlet of Solicchiata in Castiglione di Sicilia; volcanic soils characterize the wines and the estate emphasizes the presence of ungrafted, centuries-old vines.