The winery
F.lli Calì
Family-run winery in the Etna area (Linguaglossa) producing wines from organic grapes grown on volcanic soils, with a focus on sustainable practices and wines suitable for vegan consumers.
- Sicilia (Etna, Linguaglossa) · Italia
- 1 product
The story
A family-run business born from the agricultural heritage of several generations at the foot of Mount Etna. The family has progressively transformed its farming activities into wine production aimed at showcasing the character of the Etna terroir and its native grape varieties.
Production philosophy
Small-scale production focused on quality and sustainability: grapes grown using organic methods, traditional treatments, hand-harvesting and artisanal care in winemaking. It offers wines crafted to express the volcanic terroir and local tradition.
Terroir and vineyards
Vineyards located in the contrada Lavina in Linguaglossa, at about 550 m above sea level, on predominantly sandy soils of volcanic origin. The landscape is characterized by terraces and lava-stone walls typical of the Etna area.
Characteristics
- Grape varieties
- Nerello Mascalese
- Nerello Cappuccio
- Carricante
- Catarratto
- Grillo
- Trebbiano
- Hectares
- 2.5
What makes it distinctive
- Vineyards on the northeast-facing slope of Mount Etna
- Grapes grown using organic methods.
- Training: bush-trained and trellised; hand-harvested.
- Wine collection featuring labels such as Fanciulla and Moro
- Strong connection to the volcanic terroir and low-impact practices
