Terre Siciliane - Quasi Rosso - F.lli Calì 2022

F.lli Calì

Format: 75 cl

-9%
Recommended price: 33,14 €
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Technical information
Producer F.lli Calì
Name Terre Siciliane IGT
Variety Carricante, Catarratto, Nerello Cappuccio, Nerello Mascalese
Vintage 2022
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, spicy
Vinification method Destemming, crushing, spontaneous fermentation, maceration for 3 days, draining with small press,
Region Sicily
Country Italy
Type Red wine
Aging 6 months in third-use oak wood, at least 2 months in bottle
Type of cask Third-use oak wood
Color Red
Serving temperature 16-18°C
Recommended consumption Within 3 years
Pairing Red meats, aged cheeses
Il Terre Siciliane - Quasi Rosso dei F.lli Calì è un vino unico che cattura l'essenza dei vitigni autoctoni siciliani. Questo vino si presenta con un abito rosso rubino intenso, a testimonianza della sua concentrata estrazione di colore dalle uve mature. Al naso, regala un bouquet complesso e intrigante: sentori di frutti rossi come ciliegia e mora si mescolano armoniosamente a delicate note floreali e spezie dolci, con un accenno di erbe mediterranee che evocano la macchia siciliana.

Al palato si rivela strutturato e avvolgente, con tannini morbidi e ben integrati. La freschezza dell'acidità bilancia perfettamente la ricchezza del corpo, rendendo l'esperienza gustativa equilibrata e persistente. La mineralità, frutto del terroir vulcanico, emerge con delicatezza, donando ulteriormente complessità e profondità al vino.

Ideale da abbinare a piatti della tradizione siciliana, come l'agnello al forno, caponata di melanzane o formaggi stagionati, il Quasi Rosso si presta anche a essere degustato da solo, per apprezzarne appieno tutte le sfumature. Questo vino rappresenta un viaggio sensoriale attraverso la Sicilia, celebrando la passione e l'abilità dei F.lli Calì nella produzione vinicola. Perfetto per chi cerca un vino che racconta una storia di territorio e tradizione.
The winery

F.lli Calì – Winery in Sicilia (Etna, Linguaglossa)

Discover the story and wines of F.lli Calì.

Family-run winery in the Etna area (Linguaglossa) producing wines from organic grapes grown on volcanic soils, with a focus on sustainable practices and wines suitable for vegan consumers.
Region: Sicilia (Etna, Linguaglossa)
Country: Italia
Grapes: Nerello Mascalese, Nerello Cappuccio, Carricante, Catarratto, Grillo, Trebbiano
Vineyards on the northeast-facing slope of Mount Etna Grapes grown using organic methods. Training: bush-trained and trellised; hand-harvested. Wine collection featuring labels such as Fanciulla and Moro Strong connection to the volcanic terroir and low-impact practices
Winery history
A family-run business born from the agricultural heritage of several generations at the foot of Mount Etna. The family has progressively transformed its farming activities into wine production aimed at showcasing the character of the Etna terroir and its native grape varieties.
Production philosophy
Small-scale production focused on quality and sustainability: grapes grown using organic methods, traditional treatments, hand-harvesting and artisanal care in winemaking. It offers wines crafted to express the volcanic terroir and local tradition.
Terroir and vineyards
Vineyards located in the contrada Lavina in Linguaglossa, at about 550 m above sea level, on predominantly sandy soils of volcanic origin. The landscape is characterized by terraces and lava-stone walls typical of the Etna area.

Official Awards

Expert Prize Description Vintage