The winery
La Baracca
Small Cinque Terre producer (Vernazza) focused on local white wines made from indigenous grape varieties — Vermentino, Bosco and Albarola — also producing Sciacchetrà and skin-contact wines.
- Liguria (Cinque Terre) · Italia
- 3 products
La Baracca
Meet the producer
The story
La Baracca is presented in product listings as an estate located in Vernazza, in the Cinque Terre. The producer selects and vinifies small parcels overlooking the sea, working with the area's typical grape varieties and focusing on low-volume production rather than large-scale output.
Production philosophy
The approach emphasizes indigenous grape varieties and the expression of the maritime terroir of the Cinque Terre terraces: targeted vineyard care and winemaking designed to enhance freshness, minerality and local character.
Terroir and vineyards
Vernazza, Cinque Terre, Liguria — terraced vineyards overlooking the Ligurian Sea with stony soils typical of the Ligurian coast.
Characteristics
- Grape varieties
- Vermentino
- Bosco
- Albarola
- Grenache
What makes it distinctive
- Producer based in Vernazza, in the heart of the Cinque Terre.
- Principal indigenous grape varieties: Vermentino, Bosco and Albarola.
- Also produces Sciacchetrà, a passito wine that is a symbol of the area.
- A range featuring DOC white wines from the Cinque Terre and macerated wines.