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La Baracca |
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75 cl |
On the palate it is juicy and easy-drinking, showing fruity echoes and a light bitter note that lends freshness to the finish; the persistence is pleasant, focused on hints of sweet spices and a slight salinity. It pairs naturally with traditional dishes: ragù, grilled meats, cured meats and medium-aged cheeses; advisable to serve at around 16–18 °C to best appreciate its balance and aromas. An everyday red that is truly immediate but not banal.
La Baracca – Winery in Liguria (Cinque Terre)
Discover the story and wines of La Baracca.