The winery
Le Volpi & Monte Fasolo
An estate in the Colli Euganei (Veneto) that produces organic, vegan wines, combining winemaking with hospitality, a wine shop and tasting experiences.
- Veneto · Italia
- Since 2010
- 8 products
The story
Le Volpi and Monte Fasolo began as two separate farms in the Colli Euganei; the property was acquired and restored by the Rossi Luciani family starting in 2010. The project covered the winery, vineyards, olive groves and hospitality operations, bringing the two estates to operate today in an integrated way with a focus on sustainability.
Production philosophy
The company declares a commitment to sustainable agriculture: organic grape production, practices to reduce chemical inputs, full traceability of the supply chain, use of lighter packaging and bottles, and vegan choices in the winemaking process. It carries out research and experimentation to improve quality while maintaining respect for the territory.
Terroir and vineyards
Situated in the heart of the Euganean Hills Regional Park, with estates between the municipalities of Baone and Cinto Euganeo. The soils are volcanic and clay-rich, typical of the Euganean Hills; the estate combines wine production with wine tourism and hospitality.
Awards and recognition
Mentions and recognitions in regional competitions.
Characteristics
- Grape varieties
- Merlot
- Cabernet Franc
- Cabernet Sauvignon
- Carmenère
- Incrocio Manzoni (Manzoni 6.0.13)
- Moscato Giallo
- Hectares
- 250.0
What makes it distinctive
- Estates located in the Euganean Hills
- Declared organic and vegan production with traceability practices.
- Integrated offering: winery, wine shop, restaurant and Le Volpi Wine Relais
- Experimentation and research
- Online shop and guided wine experiences
