Kaltern

Gewurztraminer Alto Adige DOC - Kaltern

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Format: 75 cl

-20%


Recommended price: 22,80 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Kaltern
Name Gewurztraminer Alto Adige DOC
Variety Gewurztraminer
Gradation 14.0%
Format 75 cl
Aromatic profile Notes of rose, lychee, spices, exotic fruit
Vinification method Steel fermentation at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type Aromatic white wine
Aging 3 months on the lees in steel
Type of cask Stainless steel
Color Intense straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Spicy dishes, aged cheeses, Asian cuisine

An enveloping, fresh and fragrant Gewürztraminer.

A great white that comes from perfectly pure berries, picked just overripe. It is left to rest in steel tanks for about four months.

A label that is remembered for its heady aroma. In the glass it shows a beautiful deep straw yellow color. Definitely intense and aromatic with strong aromas of rose petals, enriched by fruity notes reminiscent of pineapple and lychee. The sip is full aromatic, creamy, long and persistent.

Excellent as an aperitif, perfect in combination with shrimp cocktail.


MATCH IT WITH:

How to serve

Glass:

Calice Apertura Media

Serve to:

8-10°C


When to drink it:

Questo vino è buono subito ma puoi farlo invecchiare 1-3 anni

Production area


Trentino-Alto Adige

The winery

Cantina Kaltern (Kellerei Kaltern) – Winery in South Tyrol (Alto Adige) / Trentino-Alto Adige

Discover the story and wines of Cantina Kaltern (Kellerei Kaltern).

The Caldaro (Kaltern) winemaking cooperative, which represents the entire wine community of Lake Caldaro, is known for its Schiava/Kalterersee-based wines and the Quintessenz range.
Region: South Tyrol (Alto Adige) / Trentino-Alto Adige
Country: Italy
Founded: 1900
Grapes: Vernatsch (Schiava), Lagrein, Cabernet Sauvignon, Merlot, Pinot Bianco, Sauvignon Blanc, Chardonnay, Pinot Nero (Pinot Noir)
Cooperative that brings together over 500 members. Approximately 420 hectares of vineyards in the Caldaro / Kaltern area. Strong regional identity centered on the Kalterersee. Vineyards at 200–850 m above sea level; alpine–Mediterranean climate and porphyritic and calcareous soils. Commitment to sustainability.
Winery history
The winery traces its roots to the early 20th century: the company’s history began with cooperatives and small local wineries founded around 1900 and, through mergers over the course of the 20th century and in 2016, became the present-day Cantina Kaltern, which brings together hundreds of members and manages the vineyards around the lake.
Production philosophy
Collective production and connection to the territory: the cooperative values the work of its members, seeks quality and typicity linked to the lake's microclimate and the varying exposures of the vineyards, and focuses on sustainability in managing the vineyard landscape.
Terroir and vineyards
Vineyards are spread around Lago di Caldaro, on alternating porphyritic and calcareous soils, with varied exposures and altitudes ranging from approximately 200 to 850 meters. An Alpine–Mediterranean influenced climate favors both aromatic white varieties and elegant reds.
Awards and recognitions
Awarded and reviewed wines by national and international guides and competitions.

Official Awards

Expert Prize Description Vintage