Kaltern

Sauvignon Alto Adige DOC - Kaltern

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Format: 75 cl

-15%


Recommended price: 19,25 €
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Technical information
Producer Kaltern
Name Sauvignon Alto Adige DOC
Variety Sauvignon Blanc
Gradation 13.5%
Format 75 cl
Aromatic profile Herbaceous notes, tropical fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Trentino-Alto Adige
Production area Alto Adige
Country Italy
Type White wine
Aging 5 months on fine lees
Type of cask Stainless steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, shellfish, fresh cheeses

Il Sauvignon Alto Adige DOC di Kaltern si distingue per il suo profilo aromatico vivace e rinfrescante, tipico delle uve Sauvignon Blanc coltivate nei vigneti dell'Alto Adige. Questo vino offre una brillante tonalità giallo paglierino con riflessi verdognoli. Al naso, si percepiscono note intense di frutta tropicale come mango e papaia, accompagnate da sentori di agrumi, fiori di sambuco e un tocco erbaceo tipico del varietale.

Al palato, il Sauvignon di Kaltern è fresco e vivace, con un'acidità equilibrata che rende la bevuta particolarmente piacevole e versatile. I sapori fruttati si rispecchiano perfettamente, integrati da una leggera mineralità che esalta la struttura del vino. Questo Sauvignon si abbina magnificamente a piatti di pesce, crostacei, formaggi freschi e primi piatti a base di verdure.

 


The winery

Cantina Kaltern (Kellerei Kaltern) – Winery in South Tyrol (Alto Adige) / Trentino-Alto Adige

Discover the story and wines of Cantina Kaltern (Kellerei Kaltern).

The Caldaro (Kaltern) winemaking cooperative, which represents the entire wine community of Lake Caldaro, is known for its Schiava/Kalterersee-based wines and the Quintessenz range.
Region: South Tyrol (Alto Adige) / Trentino-Alto Adige
Country: Italy
Founded: 1900
Grapes: Vernatsch (Schiava), Lagrein, Cabernet Sauvignon, Merlot, Pinot Bianco, Sauvignon Blanc, Chardonnay, Pinot Nero (Pinot Noir)
Cooperative that brings together over 500 members. Approximately 420 hectares of vineyards in the Caldaro / Kaltern area. Strong regional identity centered on the Kalterersee. Vineyards at 200–850 m above sea level; alpine–Mediterranean climate and porphyritic and calcareous soils. Commitment to sustainability.
Winery history
The winery traces its roots to the early 20th century: the company’s history began with cooperatives and small local wineries founded around 1900 and, through mergers over the course of the 20th century and in 2016, became the present-day Cantina Kaltern, which brings together hundreds of members and manages the vineyards around the lake.
Production philosophy
Collective production and connection to the territory: the cooperative values the work of its members, seeks quality and typicity linked to the lake's microclimate and the varying exposures of the vineyards, and focuses on sustainability in managing the vineyard landscape.
Terroir and vineyards
Vineyards are spread around Lago di Caldaro, on alternating porphyritic and calcareous soils, with varied exposures and altitudes ranging from approximately 200 to 850 meters. An Alpine–Mediterranean influenced climate favors both aromatic white varieties and elegant reds.
Awards and recognitions
Awarded and reviewed wines by national and international guides and competitions.

Official Awards

Expert Prize Description Vintage