Pinot Nero Vinificato in Bianco - I Germogli - Monsupello
Pinot Nero Vinificato in Bianco - I Germogli - Monsupello
Monsupello

Pinot Nero Vinificato in Bianco - I Germogli - Monsupello 2024

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Format: 75 cl

-13%
13,02 €


Recommended price: 15,10 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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21 In Stock

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Technical information
Producer Monsupello
Name Provincia di Pavia I.G.P.
Variety Pinot Nero
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Floral notes, fruity, elegant freshness
Vinification method White vinification from Pinot Noir grapes
Region Lombardy
Production area Monsupello
Country Italy
Type White wine
Aging In steel for about 3 months, bottle aging for 2 months
Type of cask Steel
Color White
Serving temperature 10-12°C
Recommended consumption Young, within 2 years
Pairing White meats, fish, fresh cheeses

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The Pinot Nero Vinificato in Bianco "I Germogli" by Monsupello is a refined expression of a typically red grape variety, extraordinarily transformed into a white pearl. Produced in the renowned wine-growing area of Oltrepò Pavese, this wine stands out for its unique vinification method that involves no contact between the must and the skins, thus maintaining a crystal-clear clarity and achieving a delicate and fresh aromatic profile, different from that of traditional Pinot Nero.

Visually, "I Germogli" exhibits a clear and bright coloration, with reflections ranging from straw yellow to soft green. The olfactory bouquet is intriguing, with notes of white-fleshed fruits such as pear and apple, followed by a light floral nuance and a subtle hint of fresh almond. In the mouth, freshness dominates, supported by good acidity which helps to keep the palate lively and engaging. This completes the profile with a soft and harmoniously balanced finish.

Ideal as an aperitif, the Pinot Nero Vinificato in Bianco "I Germogli" by Monsupello pairs perfectly with light appetizers, fish or seafood dishes, but also with fresh and soft cheeses. Its elegance and versatility make it an ideal gastronomic companion for those wishing to experience something unique in their glass.

With controlled fermentation and a short aging in steel, this wine is intended to be consumed young, to fully appreciate its vivacity and fresh, expressive character.
MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

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Serve to:

6-8°C


When to drink it:

This wine is good immediately

Production area


Lombardy

The winery

Monsupello – Winery in Lombardia

Discover the story and wines of Monsupello.

A historic Oltrepò Pavese winery run by the Boatti family, best known for its Metodo Classico sparkling wines and also producing still and lightly sparkling wines.
Region: Lombardia
Country: Italia
Founded: 1893
Grapes: Pinot Nero, Chardonnay, Croatina, Barbera, Cabernet Sauvignon, Merlot, Pinot Grigio, Riesling Renano, Sauvignon, Moscato, Nebbiolo, Müller-Thurgau
A historic winery in the Oltrepò Pavese, founded in 1893. Specializing in Traditional Method wines made from Pinot Noir and Chardonnay Approximately 50 hectares of vineyards managed directly. Declared annual production: approximately 160,000 bottles of Traditional Method wines and 140,000 bottles of still and lightly sparkling wines. Headquarters and hospitality in Torricella Verzate
Shop all wines from Monsupello The winery Monsupello
Winery history
The Boatti family has been rooted in the Oltrepò Pavese region since the late 19th century. The first references to their winemaking activity date back to 1893. In the years that followed the estate expanded with the acquisition of Podere La Borla and underwent major winery modernizations led by Carlo Boatti in the mid-20th century. Today the estate is managed by the heirs and retains a strong identity focused on the production of quality sparkling wines.
Production philosophy
Strong focus on terroir and quality: cultivation of hillside vineyards, controlled vinification using modern technologies, and production centered on expressing Pinot Noir and Chardonnay via the Traditional Method, accompanied by still wines that reflect the territory. The estate emphasizes family tradition and meticulous technical care in both vineyard and cellar.
Terroir and vineyards
Headquartered in Torricella Verzate, in the heart of Oltrepò Pavese; vineyards are located on hills at about 160–200 meters above sea level, on clayey and calcareous soils that favor temperature variation and traits of freshness and minerality.
Awards and recognitions
Numerous awards in industry competitions and guides: among the prizes and mentions are Oscar Douja d’Or, a certificate of merit at Vinitaly, mentions and awards in national guides and recent recognitions awarded to the sparkling wines.

Other wines from Monsupello

View all
I Germogli Rosa - Monsupello I Germogli Rosa - Monsupello 13,45 € Riesling - Monsupello Riesling - Monsupello 13,77 €

Official Awards

Expert Prize Description Vintage