Monsupello

I Germogli Rosa - Monsupello 2024

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Format: 75 cl

-19%


Recommended price: 16,65 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Monsupello
Name Monsupello
Variety 88% Pinot Nero, 12% Chardonnay
Vintage 2024
Gradation 12.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of strawberry
Vinification method Classic method
Region Lombardy
Production area Franciacorta
Country Italy
Type Rosé sparkling wine
Aging Minimum 18 months on the lees
Type of cask Autoclave
Color Rosé
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
The Pink Sprouts of Monsupello is a rosé wine that captures the essence of Italian winemaking tradition with a touch of modernity and elegance. Produced in the renowned region of Lombardy, this wine is the result of a meticulous winemaking process that exclusively uses Pinot Nero grapes.

Featuring a delicate and bright pink color, The Pink Sprouts evokes feelings of freshness and refinement from the very first glance. On the nose, it opens with intense aromas of fresh red fruits, particularly notes of strawberry and raspberry, enriched by subtle floral hints. This aromatic bouquet is a prelude to a balanced and pleasantly persistent taste experience.

On the palate, the wine stands out for its liveliness and freshness. The well-balanced acidity makes it extremely drinkable and suitable to accompany a wide variety of dishes, from light appetizers to fish-based dishes and white meats. It is also perfect as an aperitif, capable of stimulating the palate and presaging a pleasing culinary experience.

The attention to detail in the production of this rosé is evident from the selection of the grapes to the maturation in the cellar, which follows rigorous quality standards to ensure the consistency and quality of the final product. The Pink Sprouts of Monsupello represents an ideal choice for those looking for a wine that combines tradition and contemporaneity, capable of offering an experience rich in authentic flavors and great harmony.
MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately but you can age it for 1-2 years

Production area


Lombardy

The winery

Monsupello – Winery in Lombardia

Discover the story and wines of Monsupello.

A historic Oltrepò Pavese winery run by the Boatti family, best known for its Metodo Classico sparkling wines and also producing still and lightly sparkling wines.
Region: Lombardia
Country: Italia
Founded: 1893
Grapes: Pinot Nero, Chardonnay, Croatina, Barbera, Cabernet Sauvignon, Merlot, Pinot Grigio, Riesling Renano, Sauvignon, Moscato, Nebbiolo, Müller-Thurgau
A historic winery in the Oltrepò Pavese, founded in 1893. Specializing in Traditional Method wines made from Pinot Noir and Chardonnay Approximately 50 hectares of vineyards managed directly. Declared annual production: approximately 160,000 bottles of Traditional Method wines and 140,000 bottles of still and lightly sparkling wines. Headquarters and hospitality in Torricella Verzate
Winery history
The Boatti family has been rooted in the Oltrepò Pavese region since the late 19th century. The first references to their winemaking activity date back to 1893. In the years that followed the estate expanded with the acquisition of Podere La Borla and underwent major winery modernizations led by Carlo Boatti in the mid-20th century. Today the estate is managed by the heirs and retains a strong identity focused on the production of quality sparkling wines.
Production philosophy
Strong focus on terroir and quality: cultivation of hillside vineyards, controlled vinification using modern technologies, and production centered on expressing Pinot Noir and Chardonnay via the Traditional Method, accompanied by still wines that reflect the territory. The estate emphasizes family tradition and meticulous technical care in both vineyard and cellar.
Terroir and vineyards
Headquartered in Torricella Verzate, in the heart of Oltrepò Pavese; vineyards are located on hills at about 160–200 meters above sea level, on clayey and calcareous soils that favor temperature variation and traits of freshness and minerality.
Awards and recognitions
Numerous awards in industry competitions and guides: among the prizes and mentions are Oscar Douja d’Or, a certificate of merit at Vinitaly, mentions and awards in national guides and recent recognitions awarded to the sparkling wines.

Official Awards

Expert Prize Description Vintage