Spumante Brut Pas Dose - Monsupello

Monsupello

90% Pinot Nero, 10% Chardonnay · Spumante Brut Pas Dose · 75 cl

-16%
Recommended price: 30,21 €
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Technical information
Producer Monsupello
Name Spumante Brut Pas Dose
Variety 90% Pinot Nero, 10% Chardonnay
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fragrant, notes of yeast and citrus
Vinification method Classic method
Residual sugars Pas dose (zero added sugars)
Region Lombardy
Production area First Hill Band of the municipalities of Torricella Verzate and Oliva Gessi
Country Italy
Type Sparkling
Aging At least 30 months on the lees
Type of cask Stainless steel
Color White
Serving temperature 6-8°C
Recommended consumption Up to 5 years from the harvest
Pairing Aperitifs, appetizers, fish
Immediately drinkable, this Monsupello Brut Pas Dose sparkling wine offers a dry profile centered on freshness. The bubbles are fine and lively, supported by an acidic backbone that highlights notes of citrus and green apple, with a light hint of white flowers and a subtle note of toasted bread that adds depth without weighing it down. The sip is clean and lean, with a pleasant savoriness that lengthens the finish; the structure is slim but present, with good drinkability and a linear progression that invites more than one glass.

Well suited as an aperitif, it discreetly accompanies seafood preparations, shellfish and light starters; it also surprises with fresh cheeses and vegetable-based dishes. Serve chilled, around 5–7 °C, to capture the lightness and tension that characterize this brut without dosage. A bottle that emphasizes a clean sip and elegance, suitable for both informal moments and more refined tables.
The winery

Monsupello – Winery in Lombardia

Discover the story and wines of Monsupello.

A historic Oltrepò Pavese winery run by the Boatti family, best known for its Metodo Classico sparkling wines and also producing still and lightly sparkling wines.
Region: Lombardia
Country: Italia
Founded: 1893
Grapes: Pinot Nero, Chardonnay, Croatina, Barbera, Cabernet Sauvignon, Merlot, Pinot Grigio, Riesling Renano, Sauvignon, Moscato, Nebbiolo, Müller-Thurgau
A historic winery in the Oltrepò Pavese, founded in 1893. Specializing in Traditional Method wines made from Pinot Noir and Chardonnay Approximately 50 hectares of vineyards managed directly. Declared annual production: approximately 160,000 bottles of Traditional Method wines and 140,000 bottles of still and lightly sparkling wines. Headquarters and hospitality in Torricella Verzate
Winery history
The Boatti family has been rooted in the Oltrepò Pavese region since the late 19th century. The first references to their winemaking activity date back to 1893. In the years that followed the estate expanded with the acquisition of Podere La Borla and underwent major winery modernizations led by Carlo Boatti in the mid-20th century. Today the estate is managed by the heirs and retains a strong identity focused on the production of quality sparkling wines.
Production philosophy
Strong focus on terroir and quality: cultivation of hillside vineyards, controlled vinification using modern technologies, and production centered on expressing Pinot Noir and Chardonnay via the Traditional Method, accompanied by still wines that reflect the territory. The estate emphasizes family tradition and meticulous technical care in both vineyard and cellar.
Terroir and vineyards
Headquartered in Torricella Verzate, in the heart of Oltrepò Pavese; vineyards are located on hills at about 160–200 meters above sea level, on clayey and calcareous soils that favor temperature variation and traits of freshness and minerality.
Awards and recognitions
Numerous awards in industry competitions and guides: among the prizes and mentions are Oscar Douja d’Or, a certificate of merit at Vinitaly, mentions and awards in national guides and recent recognitions awarded to the sparkling wines.

Official Awards

Expert Prize Description Vintage