Bric Cenciurio

Barolo DOCG - Magnum - Bric Cenciurio

Name: Barolo DOCG - Magnum - Bric Cenciurio
Brand: Bric Cenciurio
SKU: gabe-0022M
Price: 75.45 EUR
Availability: InStock

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Format: 150 cl

-17%

75,45 €

Recommended price: 91,03 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Bric Cenciurio
Name	Barolo DOCG
Variety	Nebbiolo (Michet, Lampia, Rosè)
Gradation	14.0%
Format	150 cl
Aromatic profile	Notes of rose, cherry, spices, licorice
Vinification method	Steel fermentation, long maceration
Region	Piedmont
Production area	Langhe
Country	Italy
Type	Red wine
Aging	Minimum 3 years
Type of cask	Large oak casks and barriques
Color	Intense ruby red
Serving temperature	18-20°C
Recommended consumption	Within 10-15 years
Pairing	Red meats, game, aged cheeses

Description

The Barolo DOCG Magnum Bric Cenciurio represents an excellence of Piedmont, the native land of the Nebbiolo grape, the beating heart of this iconic denomination. The Bric Cenciurio vineyard, located in a privileged position with optimal exposure, produces grapes of great structure and finesse, capable of expressing complexity and longevity. The wine is made from a traditional fermentation, followed by a long aging in wooden barrels that enhances its tannic character and intense aromas of withered roses, red fruits, spices, and terracotta.

The Magnum format adds further value to this reserve, ideal for celebrating special moments. On the palate, it is distinguished by elegance and persistence, with a sublime balance between acidity and softness that makes it perfect paired with red meats, braised dishes, or aged cheeses. A Barolo that tells with intensity and refined depth the unique terroir of the Langa.

The winery

Bric Cenciurio – Winery in Piemonte

Discover the story and wines of Bric Cenciurio.

A family-owned Piedmontese estate with vineyards in the Langhe and Roero, known for producing Barolo, Roero Arneis and a range of white, red and sparkling wines.

Region: Piemonte

Country: Italia

Founded: 1990

Grapes: Nebbiolo, Arneis, Barbera, Pinot Nero, Chardonnay, Riesling (Riesling Renano), Timorasso, Dolcetto, Freisa, Brachetto del Roero, Cabernet Sauvignon

Produces Barolo DOCG as well as a wide range of regional wines. Vineyards distributed across Barolo, Castellinaldo and Magliano Alfieri; the name derives from the Bric Cenciurio hill in the Roero. Viticultural approach focused on biodiversity and limiting synthetic inputs. Offer includes both still wines and sparkling wines made using the Martinotti and traditional methods, as well as spirits such as grappa.

Shop all wines from Bric Cenciurio The winery Bric Cenciurio

Winery history

The winery was established by combining family land around the historic vineyard called "Bric Cenciurio". The enterprise was launched in the early 1990s by Franco Pittatore and his brother-in-law Carlo Sacchetto, and is now carried on by their family members, who manage the vineyards in Barolo, Castellinaldo and Magliano Alfieri.

Production philosophy

Small-scale production: hands-on vineyard care, reduced use of synthetic chemicals, preservation of biodiversity and respect for the natural timing of grape ripening. In the cellar, winemaking techniques that preserve the expressive character of the grape variety and the land are preferred.

Terroir and vineyards

Headquartered in Barolo, with vineyards distributed between the municipality of Barolo and Roero areas such as Castellinaldo and Magliano Alfieri. The name derives from a historic plot in the Roero, an area characterized by marly soils and microclimates typical of the Langhe and the Roero.

Awards and recognitions

Recognitions and citations in industry publications and portals; the 'Awards' section of the official website links to these mentions and to related documents.