La Crotta di Vegneron

4478 Nobleffervescence - La Crotta di Vegneron

()
Read the description

Format: 75 cl

-14%


Recommended price: 28,07 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer La Crotta di Vegneron
Name Vino Spumante di Qualità
Variety Pinot Nero
Gradation 12.0%
Format 75 cl
Aromatic profile Floral and fruity notes, elegant and fresh
Vinification method Secondary fermentation in bottle, classic method
Region Piedmont
Production area Langhe
Country Italy
Type Classic method sparkling wine
Aging Minimum 12 months on lees
Type of cask Steel
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes

The 4478 Nobleffervescence from La Crotta di Vegneron is a superb expression of the unique terroir of the Aosta Valley. This sparkling wine, created with meticulous attention to detail, celebrates the richness and diversity of the Alpine landscape. Its name refers to the majestic height of Mont Blanc, a symbol of purity and majesty, which is reflected in the qualities of this wine.

The composition of native vines gives 4478 Nobleffervescence a surprising aromatic complexity, where notes of fresh berries, floral nuances and a light touch of freshly baked bread intertwine, the result of the long maturation on the yeasts. The fine and persistent perlage dances in the glass, promising a lively and refreshing sip.

On the palate, it is balanced, with a perfect harmony between acidity and minerality, a legacy of the rocky soil of the Alpine vineyards. The finish is long and pleasantly fruity, leaving an indelible memory that invites you to the next tasting.

This wine is a tribute to the winemaking tradition of the Aosta Valley, representing a meeting between past and present, where ancestral techniques blend with modern innovations to create a product of exceptional quality. The 4478 Nobleffervescence by La Crotta di Vegneron is the perfect accompaniment for celebrating special moments, enhancing refined dishes or enjoying a toast with friends.


MATCH IT WITH:

How to serve

Glass:

Balloon Chalice

Serve to:

6-8°C


When to drink it:

This wine is good straight away

Production area


Piedmont

The winery

La Crotta di Vegneron – Winery in Valle d'Aosta

Discover the story and wines of La Crotta di Vegneron.

Chambave wine cooperative (Aosta Valley) focused on showcasing native mountain grape varieties and territorial wines such as Moscato di Chambave and Nus Malvoisie.
Region: Valle d'Aosta
Country: Italia
Founded: 1980
Grapes: Moscato Bianco (Chambave Muscat), Petit Rouge, Fumin, Vien de Nus, Nus Malvoisie (Pinot Gris/Nus), Cornalin, Petite Arvine, Pinot Noir, Müller-Thurgau, Syrah
A Chambave cooperative with strong ties to the land and local winegrowing families. Specialties: Moscato di Chambave and Nus Malvoisie Signature ranges: Vins des mines, Vins d'altitude, La Griffe Recent wine and food awards Strong emphasis on heroic viticulture and sustainable practices.
Winery history
La Crotta di Vegneron was established as a cooperative to promote the alpine vineyards of Chambave. Founded by local farmers, it has grown to become the reference point for the collective production of the area's wines, preserving ties with winegrowing families and restoring hand‑tended slopes.
Production philosophy
The estate prioritizes mountain viticulture and the preservation of indigenous grape varieties, implementing practices focused on grape quality and sustainability; it develops ranges that showcase the terroir.
Terroir and vineyards
Vineyards located in the Chambave area and surrounding areas, on moraine soils and steep slopes; the parcels are generally situated between approximately 450 and 850 metres above sea level, with a dry alpine climate and pronounced diurnal temperature variation.
Awards and recognitions
Recent awards include the 2025 WineHunter Award and recognition from Gambero Rosso.

Official Awards

Expert Prize Description Vintage