Duemani

Rosso Costa Toscana IGT - Jeroboam - Cassa di Legno - Duemani 2021

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Format: 300 cl

-18%


Recommended price: 631,08 €
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Technical information
Producer Duemani
Name Rosso Costa Toscana IGT
Variety Cabernet Franc
Vintage 2021
Gradation 14.0%
Format 300 cl
Aromatic profile Red fruits, aromatic herbs, spices
Vinification method Spontaneous fermentation in oak truncated cone vats
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Red wine
Aging 22 months in French oak barriques
Type of cask French oak barrique
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years from harvest
Pairing Red meats, aged cheeses
Rosso Costa Toscana IGT Jeroboam by Duemani represents an excellence that emerges from the hills of Tuscany, a territory renowned for its winemaking tradition and the richness of its soils, ideal for the cultivation of native and international grape varieties. This wine is characterized by a skillfully balanced blend that expresses the intense and enveloping character of the production area, where winemaking expertise meets a passion for quality. The aging in wooden case contributes to giving complexity and structure, enhancing aromas of ripe red fruit, delicate spices, and a pleasant balsamic note. On the palate, it is elegant, smooth, and persistent, with silky tannins that ensure its longevity. Thanks to its balance and clear personality, this Rosso Costa Toscana IGT pairs perfectly with meat dishes, roasts, and aged cheeses, elevating every convivial occasion with its refined intensity.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage