Rosato Costa Toscana IGT - Si - Duemani 2024

Duemani

Format: 75 cl

-19%
34,32 €
30,20 €
Recommended price: 42,17 €
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Technical information
Producer Duemani
Name Costa Toscana IGT
Variety Syrah 100%
Vintage 2024
Gradation 14.0%
Format 75 cl
Aromatic profile Fresh, fruity, notes of strawberry and cherry
Vinification method Controlled temperature fermentation in steel
Region Tuscany
Production area Tuscan Coast
Country Italy
Type Rosé wine
Aging Unglazed cement amphorae
Type of cask Amphora
Color Rosé
Serving temperature 10-12°C
Recommended consumption Drink immediately
Pairing Appetizers, fish, light dishes
Rosato Costa Toscana IGT from Si - Duemani is made from selected grapes grown along the gentle Tuscan hills, a territory renowned for its extraordinary ability to enhance the typical grape varieties of the region. This rosato stands out for its perfect balance between freshness and structure, the result of careful winemaking that preserves the aromatic intensity of the grapes.

In the glass, it presents a light pink color, bright and inviting. On the nose, aromas of fresh strawberry, cherry, and light floral notes emerge, enriched by a delicate citrus scent that adds liveliness. The palate is fresh, lively, and harmonious, with a clean finish that invites drinking.

Excellent to pair with light dishes such as summer salads, grilled fish, or fresh cheeses, this rosato gracefully interprets the Tuscan winemaking tradition, ideal for moments of pleasure marked by carefree enjoyment.
The winery

Duemani – Winery in Toscana

Discover the story and wines of Duemani.

A winery on the Tuscan Coast that practices biodynamic viticulture and produces wines from international grape varieties such as Cabernet Franc and Syrah.
Region: Toscana
Country: Italia
Founded: 2000
Grapes: Cabernet Franc, Syrah, Merlot, Grenache, Alicante
Certified biodynamic viticulture. Headquarters and vineyards on the Tuscan Coast, near the Tyrrhenian Sea. Main grape varieties: Cabernet Franc, Syrah, Merlot, Grenache. Use of natural materials in the winery and natural fermentations; production focused on expressing the terroir. Acquired from Le Tenute del Leone Alato in 2023.
Winery history
A project led by winemaker Luca D’Attoma with the support of Elena Celli. The venture was launched in the early 2000s, and its first cited vintage dates to 2004. In 2023 Duemani became part of the Le Tenute del Leone Alato group.
Production philosophy
Biodynamic and minimal-intervention approach: predominantly hand work in the vineyard, use of biodynamic preparations, attention to biodiversity, and cellar practices that favor natural fermentations and breathable materials.
Terroir and vineyards
Hill on the Tuscan coast between Riparbella and Castellina Marittima, facing the Tyrrhenian Sea; soils characterized by clay, stone and tuff, with a maritime influence that promotes significant diurnal temperature variation and pronounced aromatic profiles.
Awards and recognitions
Duemani wines have received high scores from international critics and specialist publications.

Official Awards

Expert Prize Description Vintage