Maison Anselmet

Chardonnay DOC - Eleve En Fut De Chene - Maison Anselmet 2024

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Format: 75 cl

-16%


Recommended price: 52,47 €
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Maison Anselmet's Chardonnay DOC "Élevé en Fût de Chêne" is a specimen of oenological excellence that highlights the winemaking mastery of the Aosta Valley, a region notable for its distinctive, high-quality wines. This Chardonnay reflects Maison Anselmet's commitment to combining the region's winemaking traditions with innovative techniques, to produce wines that showcase the richness and uniqueness of their mountain terroir.

Cultivated in vineyards located in one of the highest and most evocative wine-growing environments in Italy, this Chardonnay benefits from a particular climate and unique soils which give the wine a notable minerality and freshness. Aging "en fût de chêne" (in oak barrels) introduces an additional dimension of complexity and structure, enriching the wine with nuances of vanilla, sweet spices and an elegant touch of toasting, without stifling the bright expressiveness of the fruit.

At sight, the Chardonnay "Élevé en Fût de Chêne" by Maison Anselmet presents itself with a golden yellow color, which anticipates its richness and intensity. On the nose, the wine unfolds a broad aromatic spectrum, offering notes of quince, pear, and citrus, mixed with accents of white flowers and a subtle mineral aftertaste. The well-integrated oak notes add complexity to the bouquet, with touches of vanilla and light toasting enriching the olfactory experience.

In the mouth, the wine reveals itself to be extraordinarily balanced and harmonious, with a vibrant freshness that balances the richness of the fruit and the notes resulting from aging in wood. The texture is creamy and enveloping, with a lively acidity that leads to a long and persistent finish, characterized by a delicious persistence of fruity and mineral aromas.

Ideal as an aperitif, Maison Anselmet's Chardonnay "Élevé en Fût de Chêne" pairs beautifully with a wide range of dishes, from delicate starters to main courses based on fish, poultry or even white meats. Its structure and complexity also make it suitable for accompanying medium-aged cheeses.

In summary, the Chardonnay DOC "Élevé en Fût de Chêne" by Maison Anselmet is a wine that speaks of the profound link between the territory and winemaking, offering a tasting experience that is both rich and refined, underlining the ability of Maison Anselmet in producing wines that reflect the beauty and diversity of the Aosta Valley.


The winery

Maison Anselmet – Winery in Valle d'Aosta

Discover the story and wines of Maison Anselmet.

A Valdostan winery based in Villeneuve, known for mountain wines that showcase native and international grape varieties grown on small terraced plots.
Region: Valle d'Aosta
Country: Italia
Founded: 1978
Grapes: Petite Arvine, Chardonnay, Pinot Gris, Müller-Thurgau, Chambave Muscat, Pinot Noir, Cornalin, Syrah, Fumin, Merlot, Mayolet
Vineyards in the Aosta Valley on moraine terraces with adret exposures. Approximately 10 hectares under direct management, divided into numerous small parcels. A strong emphasis on indigenous mountain grape varieties alongside international varieties. Selection of white, red and rosé wines, including some limited-edition labels. Distribution through national operators; international recognition.
Winery history
Documented evidence of the Anselmet family's presence in the vineyards dates back to the 16th century; the shift toward organized winemaking took place in the late 1970s with Renato Anselmet, from whom the modern estate took shape and developed over subsequent generations.
Production philosophy
The estate favors high-altitude, mountain viticulture, with hand-tended vineyards, minimal agronomic interventions and the selection of grape varieties based on the pedoclimatic characteristics of each individual plot. In the cellar it seeks to express the terroir through targeted maturation techniques and differentiated productions, including limited editions.
Terroir and vineyards
The vineyards are concentrated in the so-called Central Valley of the Aosta Valley, on morainic soils exposed on the left-hand side of the Dora Baltea, with parcels ranging from approximately 550 to over 900 metres above sea level and across an area stretching from Avise to Chambave. Viticulture is often terraced and requires intensive manual labour.
Awards and recognitions
The winery has received national and international recognition over the years; among the awards listed online are mentions and medals in competitions such as the Decanter World Wine Awards.

Official Awards

Expert Prize Description Vintage