Menhir Salento

Primitivo IGP Salento - Quota 29 - Menhir Salento 2023

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Format: 75 cl

-16%


Recommended price: 12,46 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

(13,80 €/ℓ)

11 In Stock

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Technical information
Producer Menhir Salento
Name IGP Salento
Variety Primitivo
Vintage 2023
Gradation 14.0%
Format 75 cl
Aromatic profile Ripe red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Apulia
Production area Salento
Country Italy
Type Red wine
Aging Several months in steel and bottle
Type of cask Steel tanks
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

After manual harvesting in August, winemaking involves fermentation with maceration at controlled temperatures of 22-24°C for a period of 10 days, a process that favors the optimal extraction of the fruit's characteristics. At the end of fermentation, the wine rests on fine lees for at least 6 months in steel tanks, allowing balanced maturation.

The wine has a ruby ​​red color with violet reflections. On the nose, hints of black cherry, cherry, plum and dark chocolate emerge, intertwining harmoniously. A touch of black pepper adds a spicy note.

The taste is warm, round and with a solid structure, with a perfectly blended tannic vein. The finish is characterized by liquorice tones, giving the wine a note of elegance and persistence.

This wine pairs beautifully with grilled meats, game and mature cheeses.


MATCH IT WITH:

How to serve

Glass:

Wide goblet

Serve to:

17-18°C


When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area


Apulia

The winery

Menhir Salento – Winery in Puglia (Salento - Terra d'Otranto)

Discover the story and wines of Menhir Salento.

A winery and farm in Salento, located between Bagnolo del Salento and Palmariggi (Terra d'Otranto, Puglia). Managed by the Marangelli family, it produces wines typical of the area and offers online sales and a wine experience at the masseria.
Region: Puglia (Salento - Terra d'Otranto)
Country: Italia
Grapes: Primitivo, Negroamaro, Susumaniello, Verdeca, Fiano, Malvasia Bianca
Located between Bagnolo del Salento and Palmariggi in the Terra d'Otranto area. Estate associated with the Marangelli family; the website identifies Gaetano Marangelli as the founder and principal figure. Product range: wines made from Primitivo, Negroamaro, Susumaniello, Verdeca, Fiano and Malvasia Bianca. Presence of a product line labeled "Organic" and an active e-commerce channel. Promotion of wine tourism experiences at a masseria and recent announcement about a change to the commercial name.
Winery history
Menhir is presented as a family-run estate led by the Marangelli family; the official website lists Gaetano Marangelli as a key figure and describes the project as linked to the enhancement of Terra d'Otranto. In recent updates the winery announced a change to its commercial name in a news item dated 5 March 2025. No unequivocal online data are available on the year of founding or other quantitative historical details.
Production philosophy
The winery declares a focus on "roots and influences," with the aim of conveying the territory’s identity and stories through its wine. It promotes hospitality experiences in a masseria and sells a range that also includes labels marked "Organic" in the PIETRA line, although the website does not provide official information on any additional certifications.
Terroir and vineyards
Situated in the heart of Terra d'Otranto, between the towns of Bagnolo del Salento and Palmariggi, in an area described as near Maglie and Otranto, a "between land and sea" setting characteristic of Salento in Apulia.

Official Awards

Expert Prize Description Vintage