Producer
|
Menhir Salento |
Name
|
IGT Salento |
Variety
|
Susumaniello |
Vintage
|
2023 |
Gradation
|
15.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, balsamic notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Apulia |
Production area
|
Salento |
Country
|
Italy |
Type
|
Red wine |
Aging
|
A few months in steel or wood |
Type of cask
|
Steel tanks |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 3-5 years |
Pairing
|
Red meats, aged cheeses |
Susumaniello IGT Salento - Pietra - Menhir Salento 2023
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Menhir Salento |
|
Name
|
IGT Salento |
|
Variety
|
Susumaniello |
|
Vintage
|
2023 |
|
Gradation
|
15.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, balsamic notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Apulia |
|
Production area
|
Salento |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
A few months in steel or wood |
|
Type of cask
|
Steel tanks |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 3-5 years |
|
Pairing
|
Red meats, aged cheeses |
The manual harvest takes place in two phases: the Primitivo in the fourth week of August and the Susumaniello in the third week of September. Winemaking involves fermentation with maceration at controlled temperatures of 22-24°C for a period of 10 days, a process that extracts and fully develops the unique characteristics of each variety.
The wine has an intense ruby color. On the nose, it offers a mix of fruity and spicy scents, accompanied by a balsamic note. Undertones of blackcurrant, blackberry, nutmeg and sweet tobacco emerge, creating a rich and intriguing bouquet.
Tasting offers a velvety and enveloping sensation that pervades the palate. The freshness is accompanied by a sustained tannic texture. The finish is characterized by memories of Mediterranean scrub.
This wine lends itself magnificently to pairings with grilled meat and game.
How to serve
Serve to:
16-17°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Apulia
Producer: Menhir Salento
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