Award-Winning Wine
Antinori

Tignanello - Antinori 2018

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-18%

185,00 €

VAT incl.

Out of stock

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-18%
185,00 €

VAT incl.

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Technical information
PRODUCER Antinori
NAME -
VARIETY Sangiovese 80% - Cabernet Sauvignon 15% - Cabernet Franc 5%
YEAR 2018
GRADATION 14.5%
FORMAT 75 cl
TYPE Still red
REGION Toscana
PRODUCTION AREA Montefiridolfi e Santa Maria a Macerata
COUNTRY Italy
PAIRING Cheese - Meat

Tignanello is a milestone: it is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc aged for at least 12-14 months in barrique. It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. 

In the glass it has a deep ruby red colour. On the nose the scent is intense, elegant and seductive with aromas of spices, wild flowers, leather, white chocolate, tobacco and blackberries. On the palate it is full-bodied and harmonious; the softness of the tannins accompanies the tasting until a long, enveloping and enjoyable finish. 

To best savor the sensational taste of this refined and classy wine, we recommend letting the Tignanello 'breathe' at least 1-2 hours before serving it. This red certainly will not disappoint expectations and ensures a drink of quality and excellence, particularly when paired with tasty meat dishes or mature cheeses.


MATCH IT WITH:

How to serve

Glass:

balloon chalice

Serve to:

18-20°C


When to drink it:

This wine is good immediately but you can age it for 10-20 years

Production area


Toscana


Producer: Antinori

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