Raventos I Blanc

Conca Del Riu Anoia De La Finca - Raventos I Blanc

()

Read the description

Format: 75 cl

-15%

40,51 €

Recommended price: 48,15 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 37,27 € You save 19,44 € on 6 bottles

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Raventos I Blanc
Name	Conca del Riu Anoia
Variety	Macabeo, Xarel·lo, Parellada
Gradation	12.0%
Format	75 cl
Aromatic profile	Floral notes, white fruit, freshness
Vinification method	Fermentation in stainless steel at controlled temperature
Region	Catalonia
Production area	Penedès
Country	Spain
Type	White wine
Aging	Short aging on fine lees
Type of cask	Stainless steel
Color	Straw yellow
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, appetizers, light dishes

Descrizione

This excellent sparkling wine comes from the prestigious Raventos i Blanc winery, located in the Conca del Riu Anoia region, renowned for producing high-quality wines. "De La Finca" is an authentic expression of the local terroir, made exclusively with grapes from the historic Vinya dels Fòssils vineyard. The varieties used, including the classic Xarel-lo, give the wine a complex structure and a lively freshness.

The production follows traditional methods that respect the environment and the vineyard ecosystem. Fermentation occurs with indigenous yeasts, and the wine matures in the bottle for at least 36 months before dégorgement, contributing to the creation of an aromatic complexity with notes of toasted bread, citrus fruits, and white flowers. On the palate, "De La Finca" is rich and mineral, with a fine and persistent bubble that enhances its elegance and harmonious balance.

Ideal as an aperitif or paired with refined fish dishes, this sparkling wine is a superb choice for those seeking an exclusive product that represents the essence of its territory.

The winery

Raventós i Blanc – Winery in Penedès (Conca del Riu Anoia)

Discover the story and wines of Raventós i Blanc.

Winery in the Penedès focused on regional sparkling wines: it mainly produces traditional-method sparkling wines from native grape varieties, using biodynamic practices and a regenerative approach to agriculture.

Region: Penedès (Conca del Riu Anoia)

Country: Spagna

Founded: 1497

Grapes: Xarel·lo, Macabeu, Parellada, Monastrell, Bastard negre, Sumoll, Xarel·lo vermell

Historic estate documented since 1497 Production focused on terroir-driven sparkling wines Exclusive use of indigenous grape varieties and minimal intervention in the winery. Biodynamic/regenerative viticulture; practices such as the use of draft animals. B Corp certification and international recognition for Mas del Serral

Shop all wines from Raventós i Blanc The winery Raventós i Blanc

Winery history

The Raventós i Blanc estate is a historic property of the Raventós family, documented since 1497. In recent decades the family estate has focused on producing sparkling wines tied to a single territory and, under the leadership of the most recent generations, has abandoned the use of the Cava appellation to emphasize local origin and traditional, biodynamic farming practices.

Production philosophy

The estate aims to express the character of the vineyard and the soil by respecting biodiversity, practising organic/biodynamic viticulture and using low-intervention winemaking techniques. It favours indigenous varieties, hand-harvesting, extended ageing on the lees and regenerative practices.

Terroir and vineyards

Located in the Conca del Riu Anoia in the Penedès, the estate includes vineyards, woodland and a lake, which create a distinctive microclimate. The soils are of marine origin and rich in fossils, an element the estate cites as the source of the pronounced minerality of its sparkling wines.

Awards and recognitions

Mas del Serral 2009 was included in Decanter's "Best of the Best" list. Certifications: organic estate, Demeter and B Corp certification obtained on 18 December 2025.