Can Sumoi Penedes - Xarello - Raventos I Blanc

Raventos I Blanc

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Format: 75 cl

-19%

24,71 €

Recommended price: 30,39 €

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Technical information

Producer	Raventos I Blanc
Name	Penedès
Variety	Xarel·lo
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of citrus, green apple, aromatic herbs
Vinification method	Fermentation in stainless steel at controlled temperature
Region	Catalonia
Production area	Penedès
Country	Spain
Type	White wine
Aging	4 months on the lees
Type of cask	Concrete, stainless steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, shellfish, Mediterranean dishes

Descrizione

The Can Sumoi Penedés Xarello by Raventós i Blanc is a unique white wine that captures the essence of high-altitude vineyards in the Penedés region. The Xarello grapes are organically and biodynamically grown, giving the wine a purity and distinctive expression of its terroir.

On the nose, the wine opens with hints of fresh white fruit, notes of aromatic herbs, and a subtle mineral touch. On the palate, it is lively and fresh, with splendid acidity that balances the structure and intensity of the fruits. The palate is also enriched by a light creamy texture, adding complexity and a pleasant sensation of fullness.

Raventós i Blanc's production approach, which avoids the use of chemicals in the vineyard, is reflected in a wine that is not only delightful to taste but also an example of respect for nature and sustainability.

Ideal as an accompaniment to fish or seafood dishes, the Can Sumoi Penedés Xarello is also versatile with vegetarian cuisine and chicken dishes. A true expression of Xarello from Catalunya that will appeal to both the expert palate and the novice eager to discover the wines of this revered winery.

The winery

Raventós i Blanc – Winery in Penedès (Conca del Riu Anoia)

Discover the story and wines of Raventós i Blanc.

Winery in the Penedès focused on regional sparkling wines: it mainly produces traditional-method sparkling wines from native grape varieties, using biodynamic practices and a regenerative approach to agriculture.

Region: Penedès (Conca del Riu Anoia)

Country: Spagna

Founded: 1497

Grapes: Xarel·lo, Macabeu, Parellada, Monastrell, Bastard negre, Sumoll, Xarel·lo vermell

Historic estate documented since 1497 Production focused on terroir-driven sparkling wines Exclusive use of indigenous grape varieties and minimal intervention in the winery. Biodynamic/regenerative viticulture; practices such as the use of draft animals. B Corp certification and international recognition for Mas del Serral

Shop all wines from Raventós i Blanc The winery Raventós i Blanc

Winery history

The Raventós i Blanc estate is a historic property of the Raventós family, documented since 1497. In recent decades the family estate has focused on producing sparkling wines tied to a single territory and, under the leadership of the most recent generations, has abandoned the use of the Cava appellation to emphasize local origin and traditional, biodynamic farming practices.

Production philosophy

The estate aims to express the character of the vineyard and the soil by respecting biodiversity, practising organic/biodynamic viticulture and using low-intervention winemaking techniques. It favours indigenous varieties, hand-harvesting, extended ageing on the lees and regenerative practices.

Terroir and vineyards

Located in the Conca del Riu Anoia in the Penedès, the estate includes vineyards, woodland and a lake, which create a distinctive microclimate. The soils are of marine origin and rich in fossils, an element the estate cites as the source of the pronounced minerality of its sparkling wines.

Awards and recognitions

Mas del Serral 2009 was included in Decanter's "Best of the Best" list. Certifications: organic estate, Demeter and B Corp certification obtained on 18 December 2025.