Conca Del Riu Anoia Mas del Serral - Raventos I Blanc 2013

Name: Conca Del Riu Anoia Mas del Serral - Raventos I Blanc
Brand: Raventos I Blanc
SKU: CER-D566
Price: 205.88 EUR
Availability: OutOfStock

Raventos I Blanc

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Macabeo, Xarel·lo, Parellada · Conca del Riu Anoia · 75 cl · 2013

-14%

205,88 €

Recommended price: 239,85 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)

189,40 € You save 98,82 € on 6 bottles

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Technical information

Producer	Raventos I Blanc
Name	Conca del Riu Anoia
Variety	Macabeo, Xarel·lo, Parellada
Vintage	2013
Gradation	12.0%
Format	75 cl
Aromatic profile	Fresh, fruity, floral notes
Vinification method	Fermentation in stainless steel at controlled temperature
Region	Catalonia
Production area	Penedès
Country	Spain
Type	White wine
Aging	Short aging in steel
Type of cask	Stainless steel
Color	Straw yellow
Serving temperature	8-10°C
Recommended consumption	To be consumed young
Pairing	Fish, appetizers, light dishes

Descrizione

Conca Del Riu Anoia Mas del Serral - Raventos I Blanc is a white wine born from an excellent territory of Catalonia, the beating heart of a centuries-old winemaking tradition. Produced mainly from native grape varieties such as Macabeo, Xarel·lo, and Parellada, this wine elegantly expresses the character of the terroir of Conca Del Riu Anoia, among mineral-rich hills and a moderate Mediterranean climate.

The aging takes place in wooden barrels and stainless steel, a process that imparts a refined balance between freshness and aromatic complexity. In the glass, it reveals intense aromas of ripe white fruit, floral notes, and hints of Mediterranean herbs, while on the palate it opens with vibrant acidity and a harmonious structure. Ideal to accompany dishes based on fish, shellfish, and white meats, Mas del Serral is a refined example of balance and finesse, capable of telling the skillful interpretation of Raventos I Blanc of the Catalan winemaking heritage.

The winery

Raventós i Blanc – Winery in Penedès (Conca del Riu Anoia)

Discover the story and wines of Raventós i Blanc.

Winery in the Penedès focused on regional sparkling wines: it mainly produces traditional-method sparkling wines from native grape varieties, using biodynamic practices and a regenerative approach to agriculture.

Region: Penedès (Conca del Riu Anoia)

Country: Spagna

Founded: 1497

Grapes: Xarel·lo, Macabeu, Parellada, Monastrell, Bastard negre, Sumoll, Xarel·lo vermell

Historic estate documented since 1497 Production focused on terroir-driven sparkling wines Exclusive use of indigenous grape varieties and minimal intervention in the winery. Biodynamic/regenerative viticulture; practices such as the use of draft animals. B Corp certification and international recognition for Mas del Serral

Shop all wines from Raventós i Blanc The winery Raventós i Blanc

Winery history

The Raventós i Blanc estate is a historic property of the Raventós family, documented since 1497. In recent decades the family estate has focused on producing sparkling wines tied to a single territory and, under the leadership of the most recent generations, has abandoned the use of the Cava appellation to emphasize local origin and traditional, biodynamic farming practices.

Production philosophy

The estate aims to express the character of the vineyard and the soil by respecting biodiversity, practising organic/biodynamic viticulture and using low-intervention winemaking techniques. It favours indigenous varieties, hand-harvesting, extended ageing on the lees and regenerative practices.

Terroir and vineyards

Located in the Conca del Riu Anoia in the Penedès, the estate includes vineyards, woodland and a lake, which create a distinctive microclimate. The soils are of marine origin and rich in fossils, an element the estate cites as the source of the pronounced minerality of its sparkling wines.

Awards and recognitions

Mas del Serral 2009 was included in Decanter's "Best of the Best" list. Certifications: organic estate, Demeter and B Corp certification obtained on 18 December 2025.