Ciemme Grappa di Vinaccia is a distillate of excellence that celebrates the Italian tradition in grappa production. Deeply rooted in the cultural heritage of Northern Italy, this grappa is obtained from the distillation of grape pomace, which is the residue of skins, pulp, and seeds remaining after winemaking.

The generous 200 cl size makes this grappa ideal for sharing on special occasions or used in the preparation of refined cocktails. The distillation follows traditional methods, which preserve the authentic aromas of the grapes. The result is a clear and pure distillate, characterized by a crystalline color that anticipates the quality of the tasting.

On the nose, Ciemme Grappa di Vinaccia offers a complex aromatic bouquet, where notes of fresh fruit intertwine with floral nuances and a light touch of aromatic herbs. On the palate, it is soft and enveloping, with a perfect balance between the warm alcoholic sensation and the freshness of the aromas. The tasting experience concludes with a lingering and pleasantly aromatic aftertaste, inviting another sip.

This grappa is ideally tasted at room temperature, served in small glasses specifically designed to enhance its bouquet. It is perfect as a digestif after a meal or as a base for new and creative experiments in mixology, adding a touch of Italian class to every cocktail.

How to serve

Glass:

Grappa chalice

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Serve to:

14-16°C

When to drink it:

This liqueur is good right away

Production area

Friuli Venezia Giulia

Producer: Ciemme Liquori

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