Award-Winning Wine
Technical information
PRODUCER I Sabbioni
NAME DOC
VARIETY Sangiovese 100%
YEAR 2016
GRADATION 13.0%
FORMAT 75 cl
TYPE Red still
REGION Emilia Romagna
PRODUCTION AREA Castiglione di Forlì
COUNTRY Italy
PAIRING Meat - Cheese
I Sabbioni

Romagna Sangiovese DOC - Oriolo - I Sabbioni 2016

4.5
(2)
Read the description
-31%


Recommended price: 24,90 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

-
+
-31%
24,90 €

VAT and Tax incl.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

Damage/Loss Protection
Tracked Shipping
Quality Guarantee
Shipping in 24/48h*

Oriolo, a wine that owes its name to the sub-area in which it is grown, is a Romagna Sangiovese DOC with Additional Geographic Mention (MGA), the excellent fruit of the Sangiovese produced in the 12 sub-areas of Romagna, production areas of the typical area which express nuances in the wines diverse and unique. Located in the first hills between Faenza and Forlì, around the Oriolo Tower, this area is home to quality viticulture: here the Sangiovese expresses a lively, austere and juicy fruit.

After careful selection in the vineyard during the harvest period, which usually takes place during the third ten days of September, the grapes are vinified in stainless steel tanks at a controlled temperature and average maceration for 25 days. The wine matures in steel 9 months before being bottled, then refines at least another 6 months in the bottle before being put on the market.

In the glass it shows color intense ruby red, with slight purplish reflections. On the nose it has a complex bouquet rich in nuances, with delicate and fragrant aromas of red fruits and spicy aromas.

An elegant, well-balanced and very fresh wine, which in the mouth finds grace and the typical salt of this territory. A refined red that will certainly delight the palate and guarantee a rich and unique sip. In combination with platters of not too seasoned cheeses, cured meats, roasts and grilled meats, it finds its maximum expression.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 5-8 years

Production area


Emilia Romagna


Producer: I Sabbioni

More information

Official Awards

Expert Prize Description Vintage

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Pretti, Piero
ottimo san giovese

trovato in un enoteca a venezia 5/6 anni e poi perse le tracce sino all ordine in questione .. negli anni il mio gusto è andato verso vini di beva più facile ( Morgon) per fare un esempio
ma l oriolo dopo una gentile ossigenazione si è rivelato un ottimo bicchiere di vino . da avere qualche bottiglia sempre in cantina 👍

G
Gianni
Equilibrato

Un’etichetta molto equilibrata e fresca, perfetta con un bel piatto di tagliatelle al ragù di carne

Customer Reviews

Based on 2 reviews
50%
(1)
50%
(1)
0%
(0)
0%
(0)
0%
(0)
P
Pretti, Piero
ottimo san giovese

trovato in un enoteca a venezia 5/6 anni e poi perse le tracce sino all ordine in questione .. negli anni il mio gusto è andato verso vini di beva più facile ( Morgon) per fare un esempio
ma l oriolo dopo una gentile ossigenazione si è rivelato un ottimo bicchiere di vino . da avere qualche bottiglia sempre in cantina 👍

G
Gianni
Equilibrato

Un’etichetta molto equilibrata e fresca, perfetta con un bel piatto di tagliatelle al ragù di carne