Perrot Batteux

Champagne Cru Blanc De Blancs Le Mont Aime' - Perrot Batteux

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Format: 75 cl

-8%


Recommended price: 94,89 €
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Technical information
Producer Perrot Batteux
Name Champagne Cru Blanc de Blancs Le Mont Aimé
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method, bottle fermentation
Residual sugars Brut, about 6-12 g/l
Region Collio
Production area Le Mont Aimé, Cramant
Country Italy
Type Classic method sparkling wine
Aging Minimum 36 months on the lees
Type of cask Stainless steel tanks and bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 5-7 years from harvest
Pairing Seafood, fish, light appetizers

The Champagne Cru Blanc De Blancs Le Mont Aimé from the Perrot Batteux winery is an excellent representation of the purity and elegance of Chardonnay in the Champagne region. This sparkling wine is renowned for its refined aromatic profile and balanced structure, making it a prized choice for connoisseurs.

Upon visual inspection, Le Mont Aimé displays a bright straw-yellow color, lined with fine and persistent bubbles that symbolize the artisanal quality of its production. On the nose, fresh citrus notes intertwine with hints of white flowers and subtle mineral nuances, providing a delicate and inviting bouquet.

On the palate, its lively acidity is perfectly balanced with a subtle creaminess, culminating in an impressive length that persists elegantly. The complexity of flavors with undertones of toasted bread and vanilla enriches the tasting experience, making this Champagne an ideal companion for special celebrations or a sophisticated aperitif.

The ideal pairing? Try it with fresh oysters or a selection of creamy cheeses for an unforgettable culinary experience.


The winery

Perrot-Batteux & Filles – Winery in Champagne (Côte des Blancs)

Discover the story and wines of Perrot-Batteux & Filles.

Small Champagne house based in Bergères-lès-Vertus (Côte des Blancs), run by the Perrot-Batteux family and focused on fresh, elegant cuvées, particularly blanc de blancs and Premier Cru rosé.
Region: Champagne (Côte des Blancs)
Country: Francia
Founded: 1985
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Family-run maison managed by sisters Cynthia and Céline. Vineyards located in Premier Cru parcels in Bergères-lès-Vertus. Production focused on Blanc de Blancs and rosé cuvées. Sustainable practices reported by retailers and merchant profiles. Tastings and visits available by appointment.
Winery history
Commercial production began after Gervais and Maryline Perrot-Batteux purchased a press; their daughters joined the business — Cynthia to oversee the vineyard and Céline to handle promotion. Over the years the estate has relaunched its cuvées and resumed on-site visits and tastings.
Production philosophy
Family-run, terroir-driven approach: careful attention to the quality of grapes from Premier Cru parcels in the Côte des Blancs, sustainable vineyard practices and the production of cuvées focused on purity, freshness and the expression of Chardonnay.
Terroir and vineyards
Located in the commune of Bergères-lès-Vertus in the southern part of the Côte des Blancs, in the Marne department of Champagne. The vineyards are divided into several parcels within the commune and hold Premier Cru status.
Awards and recognitions
Local mentions and recognitions: presence in guides and references to medals for some cuvées.

Official Awards

Expert Prize Description Vintage