Spadafora

Spumante Enrica Brut Nature BIO - Spadafora 2018

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Format: 75 cl

-16%


Recommended price: 43,95 €
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Technical information
Producer Spadafora
Name Spumante Brut Nature
Variety Grillo
Vintage 2018
Gradation 12.5%
Format 75 cl
Aromatic profile Fresh, fruity and floral notes
Vinification method Charmat Method
Residual sugars Brut Nature (0-3 g/l)
Region Sicilia
Production area Spadafora
Country Italy
Type Sparkling
Aging Aging on lees for 30 months
Type of cask Steel tanks
Color White
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, fish appetizers
The "Spumante Enrica Brut Nature BIO" from Spadafora winery is a standout for lovers of organic sparkling wines who appreciate a natural and environmentally friendly approach to winemaking. This effervescent sparkling wine is distinguished by its fresh character and finesse, being a Brut Nature, which indicates no added sugars after the second fermentation, thereby maintaining the purity and authenticity of the wine.

Sourced from vineyards located in the lush lands of Sicily, a region famous for its unique terroir that enriches the taste of its grape varieties, the Spumante Enrica is made entirely with organic grapes. The choice of organic farming practices underscores Spadafora winery’s commitment to sustainability and environmental respect, ensuring a high-quality product.

Organoleptically, the Spumante Enrica Brut Nature BIO features a bright straw-yellow color with fine, persistent bubbles that enhance its freshness. On the nose, it offers a delicate bouquet with notes of white flowers, citrus, and slight hints of freshly baked bread, a result of long maturation on the yeasts. On the palate, it is lively and harmonious, perfectly balancing acidity and minerality.

Perfect as an aperitif, it pairs wonderfully with light starters, seafood, and fish-based dishes. A true gem for celebrating special occasions or elevating a simple gathering among friends. Its purity and elegance make it an exemplary sparkling wine that reflects the authenticity and winemaking passion of Spadafora winery.
The winery

Dafora – Winery in Calabria

Discover the story and wines of Dafora.

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
Region: Calabria
Country: Italia
Founded: 1915
Grapes: Magliocco, Greco Bianco
Documented historical roots. Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco. Modern winery in Mangone with barrique aging and facilities for bottling and storage. Winery visits and an on-site wine shop for tastings and direct sales.
Winery history
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.

Official Awards

Expert Prize Description Vintage