Award-Winning Wine

Don Pietro Catarratto BIO - Spadafora 2024

Spadafora
5.0
(1)
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Format: 75 cl

-21%
13,66 €
12,56 €
Recommended price: 17,22 €
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Technical information
Producer Spadafora
Name Catarratto
Variety Catarratto
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Floral and fruity notes, freshness
Vinification method Steel fermentation at controlled temperature
Region Sicilia
Production area Spadafora
Country Italy
Type White wine
Aging 2 months in cement, 2 months in bottle
Type of cask Cement
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Fish, appetizers, light dishes
The Don Pietro Catarratto BIO from Spadafora winery is a tribute to organic and sustainable Sicilian viticulture. Made exclusively from Catarratto grapes, one of the island's most cherished native varieties, this wine embodies the essence of tradition and respect for nature.

Color: The Don Pietro Catarratto has a clear straw-yellow color, enhanced by greenish reflections that suggest its freshness and vigor.

Nose: On the nose, it offers an intriguing and complex bouquet. Notes of ripe white fruit like pear and peach blend with nuances of white flowers and herbal hints. A slight almond fresheness and a touch of minerality complete the olfactory profile, making it particularly captivating.

Palate: On the palate, the Don Pietro Catarratto BIO is balanced and harmonious. The attack is fresh and pleasantly acidic, leading to a medium body and a pleasant persistence. The flavors of fresh fruit are reaffirmed, accompanied by a delicate savoriness that invites another sip.

Pairings: This organic wine pairs perfectly with fish dishes, such as tuna carpaccio or baked sea bass. It is also excellent with fresh cheeses or as an aperitif to stimulate the appetite.

The Don Pietro Catarratto BIO is not just a wine, but an expression of the Sicilian terroir that the Spadafora family preserves with dedication and passion. Ideal for those looking for an authentic wine that respects nature.
The winery

Dafora – Winery in Calabria

Discover the story and wines of Dafora.

Profile prepared using publicly available information for the entity known as Spadafora. The name "Dafora" could not be found online; consequently, the profile relies on sources identified for Spadafora (Cantine Spadafora / Azienda Agricola Spadafora).
Region: Calabria
Country: Italia
Founded: 1915
Grapes: Magliocco, Greco Bianco
Documented historical roots. Production based on indigenous grape varieties such as Magliocco; also experimenting with Greco Bianco. Modern winery in Mangone with barrique aging and facilities for bottling and storage. Winery visits and an on-site wine shop for tastings and direct sales.
Winery history
Sources link the Spadafora group to historical roots in the Donnici area. The family's origins are cited as dating back to 1915 and, over time, production was moved to a more modern facility in Mangone. The winery has evolved while remaining family-run and investing in winemaking technologies.
Production philosophy
The pursuit of quality through the integration of local tradition and modern production methods: grape selection, control of fermentation temperatures, maturation in stainless steel and wood to enhance varietal characteristics.
Terroir and vineyards
Vineyards and production facilities are located in the hills around Donnici and in the Mangone area, Calabria. The winery is part of the local wine production scene and of the Brutium wine and food routes.

Official Awards

Expert Prize Description Vintage